AEG M 2600 manual Example recipes, Cold tomato soup, Cream of Carrot soup

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Example recipes

Ingredients Instructions

Soups/Starters

Cream of Vegetable Soup

250 g	potatoes
125 g	carrots
100 g	celery
1	onion
1 l	meatstock
1 Cup	Crème fraîche
	or cream

1 table- chopped herbs spoon

salt, pepper

Wash and peel the potatoes, carrots, celery, and onion, and chop them into pieces. Add the chopped vegetables to 1/3 of the meat stock and bring to the boil. Cook for 10 minutes. Leave the vegetables and stock to cool, then blend finely at blender Speed 2. Bring the rest of the meat stock to the boil in a pot, add the vegetable purée, and bring briefly to the boil again.

Season to taste with the Crème fraîche, salt and pepper Sprinkle with the chopped herbs, and serve.

Cold tomato soup

750 g	tomatoes	Cut the tomatoes open crosswise and blanch with hot water.
1	onion	Skin the tomatoes and cut into large pieces. Peel the onions
3 table-	olive oil	and cut into pieces.
spoons		Put the tomatoes and onion in the blender and mix to a fine
1 cup	Crème fraîche	pure at Speed 2.
1	lemon	Add the lemon juice, oil, and vinegar. Season to taste with the
2 table-	Balsamic vinegar	salt, pepper, and sugar. Stir in the Crème fraîche.
spoons
1 table- chopped basil leaves
spoon	salt, pepper, sugar
Cream of Carrot soup
500 g	carrots	Wash and peel the carrots, and chop into pieces. Boil in 1/4 l
1/2 l	vegetable stock	vegetable stock for around 15 minutes. Leave to cool for a
1/8 l	cream	short time. Mix at blender Speed 2, then put them back in the
1/8 l	white wine	pot. Add the rest of the stock and heat up the soup again.
	chervil, parsley, salt,	Add the white wine and cream to taste.
	pepper, sugar

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