AEG M 2600 manual Ingredients Instructions Cold cucumber soup, Humus Hommos, Melt’n’Mix Cake

g

	Ingredients	Instructions
Cold cucumber soup
750 g	cucumber	Wash and peel the cucumber, halve lengthwise and core it.
500 g	natural joghourt	Chop the flesh into pieces and put in the blender with the
1	clove of garlic	garlic. Mix at blender Speed 2. Add the joghourt and mix well.
1 pinch	sugar,	Season with sugar, salt, and pepper to taste.
	salt, pepper	Garnish with the dill and chives.
1 bunch	chives
1 bunch	dill
Humus (Hommos)
250 g	cooked chick peas	Blend all ingredients on setting 2 for 40 seconds or until
	(canned chick peas	smooth.
	can be used - rinse
	well)
3 table-	olive oil
spoons
30 ml	lemon juice
4 cloves	garlic
30 ml	water
Cakes and pastries
Pancake mix
500 ml	milk	Add the ingredients to the blender in the above order.
3	eggs	Mix to a paste at blender Speed 2.
1 pinch	salt	Meanwhile, scrape off any flour sticking to the sides of the
250 g	flour	cup.
		Leave the paste to rise for around 15 minutes before using.
Melt’n’Mix Cake
150 g	S.R. flour	Pre-heat oven to 180 °C. Grease a 20 cm round cake tin.
140 g	caster sugar	Place all ingredients into blender jug. Blend on setting 2 for
125 g	butter or margarine,	50 seconds, or until smooth.
	melted	Spread mixture into prepared tin and bake for approximately
2	eggs	30-35 minutes, until golden. Cool and ice as desired.
1 tea-	vanilla
spoon
60 ml	milk

14