14Helpful hints and tips
Energy saving
•If it is possible, always put the lids on the cookware.
•Put cookware on a cooking zone before you start it.
Öko Timer (Eco Timer)
To save the energy, the heater of the cooking zone deactivates before the count down timer signal. The difference in the operation time is depends of the heat setting level and the time you cook.
The examples of cooking applications
The data in the table is for guidance only.
Heat |
| Use to: |
| Time |
| Hints |
setting |
|
|
|
|
|
|
1 |
| Keep cooked foods warm |
| as nec- |
| Put a lid on a cookware. |
|
|
|
| essary |
|
|
|
|
|
|
|
| |
| Hollandaise sauce, melt: butter, choco- |
|
| Mix from time to time. | ||
|
| late, gelatine |
| min |
|
|
|
|
|
|
|
| |
| Solidify: fluffy omelettes, baked eggs |
|
| Cook with a lid on. | ||
|
|
|
| min |
|
|
|
|
|
|
|
| |
| Simmer rice and milkbased dishes, heat- |
|
| Add the minimum two times as | ||
|
| ing up |
| min |
| much liquid as rice, mix milk dishes |
|
|
|
|
|
| at some point of the procedure |
|
|
|
|
|
| through. |
|
|
|
|
|
| |
| Steam vegetables, fish, meat |
|
| Add some tablespoons of liquid. | ||
|
|
|
| min |
|
|
|
|
|
|
|
| |
| Steam potatoes |
|
| Use max. ¼ l water for 750 g of po- | ||
|
|
|
| min |
| tatoes. |
|
|
|
|
|
| |
| Cook larger quantities of food, stews |
|
| Up to 3 l liquid plus ingredients. | ||
|
| and soups |
| min |
|
|
|
|
|
|
|
|
|
| Gentle fry: escalope, veal cordon bleu, |
| as nec- |
| Turn halfway through. | |
|
| cutlets, rissoles, sausages, liver, roux, |
| essary |
|
|
|
| eggs, pancakes, doughnuts |
|
|
|
|
|
|
|
|
|
| |
| Heavy fry, hash browns, loin steaks, |
|
| Turn halfway through. | ||
|
| steaks |
| min |
|
|
|
|
|
|
|
|
|
14Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.
The Power function is best to heat up large quantities of water.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.