AEG 6010 K manual Examples of cooking applications, Solidify

Page 10

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

Cooking

suitable for

Cook time

Tips/Hints

set-

process

ting

 

 

 

 

 

 

 

 

 

 

 

 

0

 

Nachwärme, Off position

 

 

 

Keeping

Keeping cooked foods

 

 

1

food

as required

Cover

warm

 

warm

 

 

 

 

 

 

 

Melting

Hollandaise sauce,

 

 

 

melting butter, chocolate,

5-25 mins.

Stir occasionally

1-2

 

gelatine

 

 

 

 

 

 

 

Solidify-

Fluffy omelettes, baked

10-40 mins.

Cook with lid on

 

ing

eggs

 

 

 

 

Simmer-

Simmering rice and milk-

 

Add at least twice as

2-3

based dishes

25-50 mins.

much liquid as rice, stir

 

ing

Heating up ready-cooked

 

milk dishes part way

 

 

meals

 

through cooking

3-4

Steaming

Steaming vegetables, fish

20-45 mins.

With vegetables add

only a little liquid (a

 

Braising

Braising meat

 

few tablespoons)

 

 

 

 

 

 

 

 

Use only a little liquid,

 

 

Steaming potatoes

20-60 mins.

e. g.: max. ¼ l water

4-5

Boiling

 

 

for 750 g of potatoes

 

 

 

 

 

Cooking larger quantities

60-150

Up to 3 l liquid plus in-

 

 

of food, stews and soups

mins.

gredients

 

Gentle

Frying escalope, veal cor-

 

 

6-7

don bleu, cutlets, rissoles,

as required

Turn halfway through

frying

sausages, liver, roux, eggs,

cooking

 

 

 

 

pancakes, doughnuts

 

 

7-8

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn halfway through

steaks, Flädle (pancakes

frying

per pan

cooking

 

for garnishing soup)

 

 

 

 

 

Boiling

 

 

 

9

Searing

Boiling large quantities of water, cooking pasta, searing meat

Deep fry-

(goulash, pot roast), deep frying chips

 

 

ing

 

 

 

 

 

 

 

 

10

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Contents 6010 K Following symbols are used in the text Dear CustomerContents General safety Safety instructionsChild safety Operating InstructionsSafety when cleaning Safety during useHow to avoid damage to the appliance Cooking surface layout Description of the ApplianceAssignment of control knobs Operating the appliance Residual heat indicatorControl Knobs Heat setting Ring control knob Knob setting Selecting the heat settingTo switch the outside ring on and off Outside ring Ring switch Switch settingEnergy saving Tips on cooking and fryingCookware Information about acrylamidesExamples of cooking applications SolidifyCleaning the appliance after each use Cleaning and careRemoving deposits Packaging material What to do if …Disposal Old applianceSafety instructions Installation InstructionsProtective floor must be installed under the appliance Electrical Connection Diagram For UK only 230V...240V~Assembly Page Rating Plates Warranty conditions Great Britain0870 5 929 Service and Spare PartsCustomer Care Subject to change without notice

6010 K specifications

The AEG 6010 K is a cutting-edge built-in oven designed to meet the modern cooking needs of home chefs. This versatile appliance combines innovative technologies with user-friendly features, ensuring an exceptional cooking experience.

One of the standout features of the AEG 6010 K is its multifunctional cooking capabilities. Equipped with various cooking modes including conventional, fan-forced, grill, and defrost, this oven allows users to explore a wide range of culinary techniques. Whether baking bread, roasting meats, or preparing delicate pastries, the various settings provide optimal cooking conditions for diverse dishes.

The oven incorporates a powerful heating system that distributes heat evenly thanks to its advanced fan technology. This ensures consistent temperatures throughout the oven cavity, eliminating cold spots and enabling perfectly cooked meals every time. Users can expect even browning and outstanding results, making it an ideal choice for baking enthusiasts.

Ease of use is another hallmark of the AEG 6010 K. Its intuitive touch controls and clear digital display make it simple to navigate through the various settings and adjust cooking times or temperatures. Additionally, the oven features a programmable timer that allows for precise cooking, minimizing the risk of overcooking or undercooking food.

The oven is designed for energy efficiency, featuring excellent insulation to retain heat while minimizing energy consumption. This not only contributes to a reduced carbon footprint but also keeps energy bills in check. AEG's commitment to sustainability is evident in the design of the 6010 K, making it an eco-friendly appliance for conscientious consumers.

Cleaning is made easier with the oven's enamel interior, which resists staining and can be wiped clean effortlessly. Additionally, the oven has a steam-cleaning function, which uses minimal water to help loosen grime and residue, reducing the effort required for maintenance.

In terms of design, the AEG 6010 K seamlessly blends functionality with style. Its sleek, stainless steel finish gives it a modern appearance, making it a perfect fit for any contemporary kitchen. The spacious interior allows for the preparation of large meals, catering to families and gatherings with ease.

Overall, the AEG 6010 K stands out as a reliable and efficient cooking appliance. With its advanced technology, user-friendly features, and elegant design, it is the ideal companion for both novice cooks and seasoned chefs looking to elevate their culinary creations.
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