AEG 5033 V operating instructions 160-170

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Operating Instructions

Type of Cake or Pastry

Pizza & Baking S

Conventional O

Time

 

Shelf

Tempera-

Shelf

Tempera-

for both

 

Position

Position

 

ture

ture

functions

 

from the

from the

 

ºC

ºC

Hr.: Min.

 

Top

Top

 

 

 

 

 

 

 

 

 

 

Fruit Flans on Shortcrust

3.

160-170

3.

170-190

0:40-1:20

Pastry Base1

 

 

 

 

 

Flat Cakes with

 

 

 

 

 

Delicate Toppings

3.

140-160

3.

160-180

0:40-1:20

(e.g. curd cheese, cream)

 

 

 

 

 

Pizza & baking

5.

180-200

5.

190-2101

0:30-1:00

(with deep topping)

 

 

 

 

 

Pizza & baking (thin)

5.

200-220

5.

230-3001

0:10-0:25

Unleavened Bread

3.

200-220

3.

270-3001

0:08-0:15

Wähen (CH)

3.

180-2001

5.

210-2301

0:35-0:50

Biscuits

 

 

 

 

 

Shortcrust Biscuits

3.

150-160

3.

170-1901

0:06-0:20

Small Piped Biscuits

3.

140-150

3.

160-1801

0:10-0:40

Sponge Fingers

3.

150-160

3.

170-190

0:15-0:20

Meringues

3.

80-100

3.

100-120

2:00-2:30

Macaroons

3.

100-120

3.

120-140

0:30-0:60

Small Pastries with Yeast

3.

160-170

3.

170-190

0:20-0:40

Small Pastries made from

3.

170-1801

3.

190-2101

0:20-0:30

Puff Pastry

 

 

 

 

 

Bread Rolls

3.

180-2001

5.

180-2201

0:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray!

The information given in bold shows you the best oven function to use in each case.

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Contents Competence 5033 Please read these operating instructions through carefully Dear CustomerContents What to do if General Safety Safety InstructionsIntended use Eco-Insulation This way you avoid damaging your applianceDisposing of the packaging materials DisposalDisposal of old appliances Information on disposalControl panel Appliance structureResidual Heat Indicator Cooking Surface FeaturesOven Steam Outlet Double Ring and Casserole Cooking ZoneShelf Positions Oven FeaturesAnti-Tip Device Fat FilterUtensils Drawer Oven AccessoriesBaking Sheet Combination ShelfFan Cooking Oven FunctionsConventional RotithermGrill Pizza & BakingDefrosting Initial Cleaning Hob Before Using for the First TimeOven Suitable PansHeat Settings Using the RingsCooking with the Rings Switching On the Double Ring/Casserole Cooking ZoneInserting/Removing the Fat Filter Operating the OvenInserting the Shelf and Universal Sheet Switching the Oven On and Off Pans Usage, Tables and TipsEnergy Saving Tips Cooking Typical Heat SettingsCake Tins BakingGeneral information Baking on one level Baking Tables160-170 Baking at several shelf positions Tips on BakingFrozen Ready Meals Table Pies and Gratins TableRoasting Dishes RoastingBeef Roasting TableType of Meat Quantity Conventional O Rothitherm Time Grilling Table GrillingGrill function Ovenware for GrillingDefrosting Table DefrostingDefrosting Dishes Preserving Times PreservingPreserving Jars Fruit and Pickled GherkinsLight Soiling Cleaning and CareStubborn Soiling Cooking Surface Frame Problem DirtCleaning AccessoriesExterior of the Appliance Oven InteriorRemoving and Fitting the Side Rails Side RailsOven Light Replacing the Light Bulb in the Oven/Cleaning the GlassBulb in the oven Heat resistant light bulbCold Grill ElementFolding Down the Grill Element Fitting the Grill ElementRemoving the Oven Door Oven DoorHanging the Oven Door Removing the Door Inner Glass Oven Door GlassReplacing the Inner Door Glass Removing / Replacing the Utensils Drawer Oven does not heat up? What to do ifOven lighting ceases to function? Special Accessories Pizza Stoneware Glass Ceramic Fat Tray Appliance Alignment InstallationImportant Information Oven Exterior Dimensions Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThrough the holes Safety Instructions for the InstallerInstalling and Connecting Installing and Connecting Is it a technical malfunction? When will you be charged, also during the warranty period?AEG Hausgeräte GmbH Postfach 90327 Nürnberg Copyright by AEG

5033 V specifications

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