AEG 5033 V operating instructions Tips on Baking, Baking at several shelf positions

Page 26

Operating Instructions

Baking at several shelf positions

 

 

Fan Cooking U

 

 

Type of Cake or Pastry

Shelf Position from the Top

Tempera-

Time

Hr.: Min.

 

 

 

 

 

2 Levels

 

3 Levels

ture ºC

 

 

 

 

 

Cakes and Pastries on

 

 

 

 

 

 

 

 

 

 

Baking Sheets

 

 

 

 

 

Cream Puffs/Eclairs

2. and 5.

 

-

170-180

0:35-0:60

 

Dry Streusel Cake

2. and 5.

 

-

140-160

0:30-0:60

Pizza & baking

2. and 5.

 

-

170-190

0:40-0:70

Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Biscuits

2. and 5.

 

1. 3. and 5.

150-160

0:15-0:35

Small Piped Biscuits

2. and 5.

 

1. 3. and 5.

140-150

0:20-0:60

Sponge Fingers

2. and 5.

 

1. 3. and 5.

160-170

0:25-0:40

Meringues

2. and 5.

 

-

80-100

2:10-2:50

Macaroons

2. and 5.

 

1. 3. and 5.

100-120

0:40-1:20

Small Pastries with Yeast

2. and 5.

 

-

160-170

0:30-0:60

Small Pastries made from

2. and 5.

 

-

170-1801

0:30-0:50

Puff Pastry

 

 

 

 

 

 

 

 

 

 

 

 

Bread Rolls

2. and 5.

-

180-1901

0:30-0:55

Tips on Baking

 

Tip

 

Push a wooden skewer into the highest point of the

This is how to tell if your cake

cake. When no more cake mixture sticks to the wood,

is cooked through

you can switch off the oven and utilise the residual

 

heat.

The cake collapses (is sticky,

Check your recipe. Next time use less liquid. Observe

not properly cooked through,

mixing times, particularly when using kitchen appli-

water marks)

ances.

 

 

The cake is too light

Next time select a dark cake tin or place the cake one

level lower.

 

Cake with moist topping/

Next time bake at a lower temperature and increase

cake is not cooked through,

the cooking time.

is unevenly browned

 

 

 

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Contents Competence 5033 Dear Customer Please read these operating instructions through carefullyContents What to do if Safety Instructions General SafetyIntended use This way you avoid damaging your appliance Eco-InsulationDisposal of old appliances DisposalDisposing of the packaging materials Information on disposalAppliance structure Control panelOven Steam Outlet Cooking Surface FeaturesResidual Heat Indicator Double Ring and Casserole Cooking ZoneAnti-Tip Device Oven FeaturesShelf Positions Fat FilterBaking Sheet Oven AccessoriesUtensils Drawer Combination ShelfConventional Oven FunctionsFan Cooking RotithermDefrosting Pizza & BakingGrill Oven Before Using for the First TimeInitial Cleaning Hob Suitable PansUsing the Rings Heat SettingsSwitching On the Double Ring/Casserole Cooking Zone Cooking with the RingsInserting the Shelf and Universal Sheet Operating the OvenInserting/Removing the Fat Filter Switching the Oven On and Off Energy Saving Tips Usage, Tables and TipsPans Typical Heat Settings CookingBaking Cake TinsGeneral information Baking Tables Baking on one level160-170 Tips on Baking Baking at several shelf positionsPies and Gratins Table Frozen Ready Meals TableRoasting Roasting DishesRoasting Table BeefType of Meat Quantity Conventional O Rothitherm Time Grill function GrillingGrilling Table Ovenware for GrillingDefrosting Dishes DefrostingDefrosting Table Preserving Jars PreservingPreserving Times Fruit and Pickled GherkinsStubborn Soiling Cleaning and CareLight Soiling Problem Dirt Cooking Surface FrameExterior of the Appliance AccessoriesCleaning Oven InteriorSide Rails Removing and Fitting the Side RailsBulb in the oven Replacing the Light Bulb in the Oven/Cleaning the GlassOven Light Heat resistant light bulbFolding Down the Grill Element Grill ElementCold Fitting the Grill ElementHanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Removing / Replacing the Utensils Drawer Oven lighting ceases to function? What to do ifOven does not heat up? Special Accessories Pizza Stoneware Glass Ceramic Fat Tray Important Information InstallationAppliance Alignment Oven Interior Dimensions Technical DataOven Exterior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Through the holesInstalling and Connecting Installing and Connecting When will you be charged, also during the warranty period? Is it a technical malfunction?AEG Hausgeräte GmbH Postfach 90327 Nürnberg Copyright by AEG

5033 V specifications

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