AEG 5033 V operating instructions Defrosting Table, Defrosting Dishes

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Operating Instructions

Defrosting

Use the defrost oven function A for defrosting.

Defrosting Dishes

•Put the food on a plate and put the plate on the tray.

•Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf Positions

• For defrosting, insert the tray in the 4th level from the top.

Notes on the Defrosting Table

The table below gives you a few reference points on the defrosting times.

Defrosting Table

 

Defros-

Post

 

Dish

ting time

defrosting

Comment

 

Min.

time Min.

 

 

 

 

Place the chicken on an upside-down

Chicken, 1000 g

100-140

20-30

saucer on a large plate. Defrost open

and turn after half the time, or de-

 

 

 

 

 

 

frost covered with film.

Meat, 1000 g

100-140

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

 

 

 

 

Meat, 500 g

90-120

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

Trout, 150 g

25-35

10-15

Defrost open.

Strawberries,

30-40

10-20

Defrost open.

300 g

 

 

 

Butter, 250 g

30-40

10-15

Defrost open.

 

 

 

Defrost open

Cream, 2 x 200 g

80-100

10-15

(Cream can also be whipped well if

 

 

 

parts of it are still slightly frozen).

Flan, 1400 g

60

60

Defrost open.

 

 

 

 

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Contents Competence 5033 Dear Customer Please read these operating instructions through carefullyContents What to do if Safety Instructions General SafetyIntended use This way you avoid damaging your appliance Eco-InsulationDisposal Disposing of the packaging materialsDisposal of old appliances Information on disposalAppliance structure Control panelCooking Surface Features Residual Heat IndicatorOven Steam Outlet Double Ring and Casserole Cooking ZoneOven Features Shelf PositionsAnti-Tip Device Fat FilterOven Accessories Utensils DrawerBaking Sheet Combination ShelfOven Functions Fan CookingConventional RotithermDefrosting Pizza & BakingGrill Before Using for the First Time Initial Cleaning HobOven Suitable PansUsing the Rings Heat SettingsSwitching On the Double Ring/Casserole Cooking Zone Cooking with the RingsInserting the Shelf and Universal Sheet Operating the OvenInserting/Removing the Fat Filter Switching the Oven On and Off Energy Saving Tips Usage, Tables and TipsPans Typical Heat Settings CookingBaking Cake TinsGeneral information Baking Tables Baking on one level160-170 Tips on Baking Baking at several shelf positionsPies and Gratins Table Frozen Ready Meals TableRoasting Roasting DishesRoasting Table BeefType of Meat Quantity Conventional O Rothitherm Time Grilling Grilling TableGrill function Ovenware for GrillingDefrosting Dishes DefrostingDefrosting Table Preserving Preserving TimesPreserving Jars Fruit and Pickled GherkinsStubborn Soiling Cleaning and CareLight Soiling Problem Dirt Cooking Surface FrameAccessories CleaningExterior of the Appliance Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven LightBulb in the oven Heat resistant light bulbGrill Element ColdFolding Down the Grill Element Fitting the Grill ElementHanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Removing / Replacing the Utensils Drawer Oven lighting ceases to function? What to do ifOven does not heat up? Special Accessories Pizza Stoneware Glass Ceramic Fat Tray Important Information InstallationAppliance Alignment Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Through the holesInstalling and Connecting Installing and Connecting When will you be charged, also during the warranty period? Is it a technical malfunction?AEG Hausgeräte GmbH Postfach 90327 Nürnberg Copyright by AEG

5033 V specifications

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