Installation options |
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On base cabinet with door |
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When constructing the cabinet, suitable precautions must |
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be taken to prevent contact with the casing of the hob, |
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which becomes very | hot during operation.The |
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recommended method for overcoming this problem is |
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illustrated in fig. 1. |
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The panel underneath the hob must be easily removable |
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to allow the hob to be locked in position and released in |
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case of servicing work. |
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| Fig. 1 | |
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| a | Removable panel | ||
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| b) | Space for connections | ||
On base cabinet with oven |
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The installation compart- | 550 min |
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ment must have the di- |
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mensions shown in figu- |
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res 2 and 3 and must |
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have supports to allow | min |
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satisfactory ventila- |
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t i o n . Tw o | p o s s i b l e | 560 |
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methods for avoiding |
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overheating are illustra- |
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ted in figures 3 and 4. |
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The electrical connec- | Fig. 2 |
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| Fig. 3 | ||
tions of the hob and | Fig. 3 |
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oven must be made se- |
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parately both for electri- |
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cal reasons and to sim- | 50 cm2 |
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plify removal of the oven |
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through the front of the |
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cabinet. |
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Wall cabinets or ex- |
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tractor hoods must be at |
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least 650 mm above the |
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hob, subject to the ma- | 360 cm2 |
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nufacturer’s instructions. |
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18