AEG E3000-1 manual Game, 210-220, Poultry, Fish steaming

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Type of Meat	Quantity	Conventional O		Rotitherm I		Time
	Weight	Shelf	Tempera-	Shelf	Tempera-	Hours:
	Weight	Shelf	Tempera-	Shelf	Tempera-	Mins.
		Position	ture	Position	ture	Mins.
		Position	ture	Position	ture
		from	ºC	from	ºC
		Bottom		Bottom
Game

Whole piece of
hare,	up to 1	3	220-2501	3	160-170	0:25-0:40
haunch or	kg	3	220-2501	3	160-170	0:25-0:40
haunch or	kg
jointed hare
Saddle of venison	1.5-2 kg	1	210-220	1	160-180	1:15-1:45
Haunch of venison	1.5-2 kg	1	200-210	1	160-180	1:30-2:15
Poultry
Portions of poul-	per
try	200-	3	220-250	3	180-200	0:35-0:50
4-6 portions	250g
Half chicken por-	per
tions	400-500	3	220-250	3	180-200	0:35-0:50
2-4 portions	g
Chicken,	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
poulard	1-1.5 kg	1	220-250	1	170-180	0:45-1:15
poulard

Duck	1.5-2 kg	1	210-220	1	160-180	1:00-1:30
Goose	3.5-5 kg	1	200-210	1	150-160	2:30-3:00
	2.5-3.5		200-210		150-160	1:30-2:00
Turkey	kg	1	200-210	1	150-160	1:30-2:00
Turkey	kg	1	180-200	1	140-150	2:30-4:00
	4-6 kg		180-200		140-150	2:30-4:00
	4-6 kg
Fish (steaming)
Whole fish	1-1.5 kg	2/3	210-220	2/3	160-170	0:45-1:15

1)Pre-heat oven.

Information printed in bold type indicates the preferred oven function for the dish concerned.

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Contents Competence E3000-1 Dear Customer Contents Oven Interior What to do ifSafety Instructions General SafetyIntended Use To Avoid Damaging Your ApplianceDisposal advice DisposalEco-insulation Disposing of packaging materialAppliance Assembly Control PanelOven Features Shelf positionsAnti-tip device Oven steam ventOven Accessories Following parts are supplied with the ovenCombination shelf Universal baking trayOven Functions Rotitherm Initial Cleaning Before Using for the First TimeBe damaged Heat settings Using the Rings= lowest heat setting = highest heat setting Cooking with the Rings To stop cooking, turn back to the zero positionUsing the Oven Positioning the Shelf Unit and the Universal Baking TrayInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Settings for Cooking on the Rings Uses, Tables and TipsCooking Require longer cookingBaking Baking tinsGeneral information To make use of the residual heatBaking Table Biscuits Tips for Baking TipTable for Soufflés and Dishes Au Gratin Table for Frozen and Ready-Made FoodsRoasting Ovenware for roastingTo make use of the residual heat Table for Roasting Game 210-220Poultry Fish steamingGrilling Grilling tableMinutes Use the shelf unit and universal tray together for grillingDefrosting Defrosting tableUse the defrost oven function for defrosting Dishes for defrostingPreserving Preserving timesPreserving jars Fruit and pickled gherkinsCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Are pointing forwardsReplacing the oven light bulb/cleaning the glass Oven LightReplace with Refit the glass cover Remove the cloth from the ovenGrill Element Cleaning the oven ceiling Repositioning the grill elementFolding down the grill element Removing the oven door Oven DoorHanging the oven door Removing the upper door glass Oven Door GlassRaise the panel gently at the base and pull out Inserting the upper door glass SectionWhat to do if Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Cleaning IndexIs it a technical fault? ServiceWhen do you incur costs even during the warranty period?

E3000-1 specifications

The AEG E3000-1 is a state-of-the-art appliance that combines innovation, efficiency, and user-friendly design. This model is part of AEG's commitment to delivering high-quality products that enhance the home experience. With a range of features and advanced technologies, the E3000-1 stands out in the market for its exceptional performance.

One of the main features of the AEG E3000-1 is its energy efficiency. The appliance is designed with an A+++ energy rating, making it one of the most environmentally friendly options available. This not only helps reduce energy bills but also minimizes the carbon footprint, appealing to environmentally conscious consumers.

The E3000-1 comes equipped with advanced heat pump technology, which ensures optimal drying conditions. This technology uses a heat exchanger to recycle hot air, reducing energy consumption while providing thorough and effective drying without damaging the fabric of the garments. This is particularly beneficial for delicate items, making this appliance versatile for all types of laundry.

User convenience is another hallmark of the AEG E3000-1. The model features a user-friendly interface with a clear display and simple controls, allowing for easy operation. It also includes a variety of drying programs tailored to different fabric types and drying needs. From quick drying options to specific settings for wool and silk, users can select the perfect cycle for their laundry.

The E3000-1 is also designed with noise reduction in mind. Utilizing advanced sound insulation technologies, it operates at a low decibel level, ensuring that it runs quietly even during peak drying times. This is particularly beneficial for households where the appliance may be located near living spaces.

Safety and reliability are paramount in the design of the E3000-1. It features a built-in filter system that prevents lint buildup, enhancing performance while also minimizing fire hazards. The intuitive maintenance alerts notify users when the filter requires cleaning, ensuring the appliance remains in optimal condition throughout its lifespan.

In summary, the AEG E3000-1 is a versatile, efficient, and user-friendly appliance that integrates advanced technologies for a superior laundry experience. With its focus on energy efficiency, specialized drying programs, and quiet operation, it is an excellent choice for modern households looking to combine performance with sustainability.

Game

210-220

Poultry

Fish (steaming)

E3000-1 specifications