AEG E3000-1 manual Table for Roasting

Page 27

Table for Roasting

Type of Meat

Quantity

Conventional O

Rotitherm I

Time

 

Weight

Shelf

Tempera-

Shelf

Tempera-

Hours:

 

Mins.

 

 

Position

ture

Position

ture

 

 

 

 

 

from

ºC

from

ºC

 

 

 

Bottom

 

Bottom

 

 

Beef

 

 

 

 

 

 

Pot roast

1-1.5 kg

1

200-250

-

-

2:00-2:30

 

 

 

 

 

 

 

Roast beef or fil-

 

 

 

 

 

per cm of

let

 

 

 

 

 

thickness

- red inside

per cm of

1

250-2701

1

190-200

0:05-0:06

thickness

 

 

 

 

 

 

- pink inside

per cm of

1

250-2701

1

180-190

0:06-0:08

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

- cooked through

per cm of

1

210-2501

1

170-180

0:08-0:10

thickness

Pork

 

 

 

 

 

 

Shoulder, neck

1-1.5 kg

1

210-220

1

160-180

1:30-2:00

ham joint

 

 

 

 

 

 

Chop, smoked

1-1.5 kg

1

180-190

1

170-180

1:00-1:30

loin chop

 

 

 

 

 

 

Meat loaf

750 g-1

1

170-180

1

160-170

0:45-1:00

kg

 

 

 

 

 

 

Pork knuckles

750 g-1

1

210-220

1

150-170

1:30-2:00

(pre-cooked)

kg

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

1

210-220

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

1

210-225

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

 

Leg of lamb,

1-1.5 kg

1

210-220

1

150-170

1:15-2:00

roast lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

1

210-220

1

160-180

1:00-1:30

 

 

 

 

 

 

 

27

Image 27
Contents Competence E3000-1 Dear Customer Contents What to do if Oven InteriorGeneral Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposing of packaging material Disposal adviceDisposal Eco-insulationControl Panel Appliance AssemblyOven steam vent Oven FeaturesShelf positions Anti-tip deviceUniversal baking tray Oven AccessoriesFollowing parts are supplied with the oven Combination shelfOven Functions Rotitherm Before Using for the First Time Initial CleaningBe damaged Using the Rings Heat settings= lowest heat setting = highest heat setting To stop cooking, turn back to the zero position Cooking with the RingsInserting the shelf unit and tray Using the OvenPositioning the Shelf Unit and the Universal Baking Tray Inserting shelf unitSwitching the Oven On and Off Require longer cooking Settings for Cooking on the RingsUses, Tables and Tips CookingBaking tins BakingTo make use of the residual heat General informationBaking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting Fish steaming Game210-220 PoultryUse the shelf unit and universal tray together for grilling GrillingGrilling table MinutesDishes for defrosting DefrostingDefrosting table Use the defrost oven function for defrostingFruit and pickled gherkins PreservingPreserving times Preserving jarsOven Interior Cleaning and CareAccessories Exterior of the ApplianceAre pointing forwards Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsRefit the glass cover Remove the cloth from the oven Replacing the oven light bulb/cleaning the glassOven Light Replace withCleaning the oven ceiling Repositioning the grill element Grill ElementFolding down the grill element Oven Door Removing the oven doorHanging the oven door Oven Door Glass Removing the upper door glassRaise the panel gently at the base and pull out Section Inserting the upper door glassWhat to do if Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period?

E3000-1 specifications

The AEG E3000-1 is a state-of-the-art appliance that combines innovation, efficiency, and user-friendly design. This model is part of AEG's commitment to delivering high-quality products that enhance the home experience. With a range of features and advanced technologies, the E3000-1 stands out in the market for its exceptional performance.

One of the main features of the AEG E3000-1 is its energy efficiency. The appliance is designed with an A+++ energy rating, making it one of the most environmentally friendly options available. This not only helps reduce energy bills but also minimizes the carbon footprint, appealing to environmentally conscious consumers.

The E3000-1 comes equipped with advanced heat pump technology, which ensures optimal drying conditions. This technology uses a heat exchanger to recycle hot air, reducing energy consumption while providing thorough and effective drying without damaging the fabric of the garments. This is particularly beneficial for delicate items, making this appliance versatile for all types of laundry.

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Safety and reliability are paramount in the design of the E3000-1. It features a built-in filter system that prevents lint buildup, enhancing performance while also minimizing fire hazards. The intuitive maintenance alerts notify users when the filter requires cleaning, ensuring the appliance remains in optimal condition throughout its lifespan.

In summary, the AEG E3000-1 is a versatile, efficient, and user-friendly appliance that integrates advanced technologies for a superior laundry experience. With its focus on energy efficiency, specialized drying programs, and quiet operation, it is an excellent choice for modern households looking to combine performance with sustainability.