AEG E3000-1 manual Baking Table

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Baking Table

Type of Cake or Pastry

Hot Air H

Conventional O

Time

 

Shelf

Temper-

Shelf

Tempera-

For Both

 

Position

ature

Position

ture

Functions

 

from

ºC

from

ºC

Hours:

 

Bottom

 

Bottom

 

Mins.

 

 

 

 

 

 

Baking in tins

 

 

 

 

 

Ring-shaped or

 

 

 

 

 

pudding-bowl shaped

1

150-170

1

160-180

0:50-1:10

cakes

 

 

 

 

 

Madeira cake/

1

140-160

1

150-170

1:10-1:30

king cake

 

 

 

 

 

Sponge cake

1

140-160

2

160-180

0:25-0:40

Shortcrust pastry flan base

3

170-180

2

190-2101

0:10-0:25

Sponge flan base

3

150-170

2

170-190

0:20-0:25

Covered apple flan

1

150-170

1

170-190

0:50-1:00

Savoury flan

1

160-180

1

190-210

0:30-1:10

(e.g., quiche lorraine)

 

 

 

 

 

Cheesecake

1

140 -160

1

170-190

1:00-1:30

Baking on

 

 

 

 

 

baking trays

 

 

 

 

 

Plaited roll/ring

3

160-170

3

170-190

0:30-0:40

Fruit loaf

3

160-1701

3

160-1801

0:40-1:00

Bread (rye bread) initially

1

180-2001

2

2501

0:20

.....................................then

140-160

160-180

0:30-1:00

 

 

Cream puffs/eclairs2

3

160-

3

190-210

0:25-0:40

1701

 

 

 

 

 

Swiss roll

3

150-1701

3

180-2001

0:10-0:20

Dry streusel cake3

3

150-160

3

170-190

0:20-0:40

Butter cake/sugar cake,

3

160-1701

3

190-2101

0:15-0:30

sugar-topped cakes

 

 

 

 

 

 

 

 

 

 

 

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Contents Competence E3000-1 Dear Customer Contents What to do if Oven InteriorGeneral Safety Safety InstructionsTo Avoid Damaging Your Appliance Intended UseDisposal Disposal adviceEco-insulation Disposing of packaging materialControl Panel Appliance AssemblyShelf positions Oven FeaturesAnti-tip device Oven steam ventFollowing parts are supplied with the oven Oven AccessoriesCombination shelf Universal baking trayOven Functions Rotitherm Before Using for the First Time Initial CleaningBe damaged Using the Rings Heat settings= lowest heat setting = highest heat setting To stop cooking, turn back to the zero position Cooking with the RingsPositioning the Shelf Unit and the Universal Baking Tray Using the OvenInserting shelf unit Inserting the shelf unit and traySwitching the Oven On and Off Uses, Tables and Tips Settings for Cooking on the RingsCooking Require longer cookingBaking tins BakingTo make use of the residual heat General informationBaking Table Biscuits Tip Tips for BakingTable for Frozen and Ready-Made Foods Table for Soufflés and Dishes Au GratinOvenware for roasting RoastingTo make use of the residual heat Table for Roasting 210-220 GamePoultry Fish steamingGrilling table GrillingMinutes Use the shelf unit and universal tray together for grillingDefrosting table DefrostingUse the defrost oven function for defrosting Dishes for defrostingPreserving times PreservingPreserving jars Fruit and pickled gherkinsAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Are pointing forwardsOven Light Replacing the oven light bulb/cleaning the glassReplace with Refit the glass cover Remove the cloth from the ovenCleaning the oven ceiling Repositioning the grill element Grill ElementFolding down the grill element Oven Door Removing the oven doorHanging the oven door Oven Door Glass Removing the upper door glassRaise the panel gently at the base and pull out Section Inserting the upper door glassWhat to do if Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Index CleaningService Is it a technical fault?When do you incur costs even during the warranty period?

E3000-1 specifications

The AEG E3000-1 is a state-of-the-art appliance that combines innovation, efficiency, and user-friendly design. This model is part of AEG's commitment to delivering high-quality products that enhance the home experience. With a range of features and advanced technologies, the E3000-1 stands out in the market for its exceptional performance.

One of the main features of the AEG E3000-1 is its energy efficiency. The appliance is designed with an A+++ energy rating, making it one of the most environmentally friendly options available. This not only helps reduce energy bills but also minimizes the carbon footprint, appealing to environmentally conscious consumers.

The E3000-1 comes equipped with advanced heat pump technology, which ensures optimal drying conditions. This technology uses a heat exchanger to recycle hot air, reducing energy consumption while providing thorough and effective drying without damaging the fabric of the garments. This is particularly beneficial for delicate items, making this appliance versatile for all types of laundry.

User convenience is another hallmark of the AEG E3000-1. The model features a user-friendly interface with a clear display and simple controls, allowing for easy operation. It also includes a variety of drying programs tailored to different fabric types and drying needs. From quick drying options to specific settings for wool and silk, users can select the perfect cycle for their laundry.

The E3000-1 is also designed with noise reduction in mind. Utilizing advanced sound insulation technologies, it operates at a low decibel level, ensuring that it runs quietly even during peak drying times. This is particularly beneficial for households where the appliance may be located near living spaces.

Safety and reliability are paramount in the design of the E3000-1. It features a built-in filter system that prevents lint buildup, enhancing performance while also minimizing fire hazards. The intuitive maintenance alerts notify users when the filter requires cleaning, ensuring the appliance remains in optimal condition throughout its lifespan.

In summary, the AEG E3000-1 is a versatile, efficient, and user-friendly appliance that integrates advanced technologies for a superior laundry experience. With its focus on energy efficiency, specialized drying programs, and quiet operation, it is an excellent choice for modern households looking to combine performance with sustainability.
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