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Pie Chart
Pizza
Food | Rack | Temperature | Time |
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|
|
|
2 Crust Fruit Pie |
|
|
|
scratch | 2 | 375 | |
frozen | 3 | 375 | |
|
|
|
|
Custard Pie |
|
|
|
scratch | 2 | 425 | |
|
| 350 | |
|
|
|
|
Pie Shell |
|
|
|
scratch | 2 | 475 | |
|
|
|
|
Meringue Topping Pie |
|
|
|
scratch | 2 | 350 | |
|
|
|
|
Nut Pie |
|
|
|
scratch | 2 | 350 | |
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|
|
|
áIn the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan.
Use the Pizza mode for fresh or frozen pizza.
Tips: • For a crispy crust, place pizza directly on the rack.
•For a softer crust, use a pizza pan.
•When proofing dough, coat dough with olive oil and cover bowl tightly with plastic wrap to prevent crust formation.
•Sprinkle cornmeal on the pizza pan to prevent sticking.
•If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.
•If
•If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
•Preheat baking stones while the oven is preheating.
•Bake homemade pizzas on rack position 2 in center of the rack.
•Follow manufacturer’s directions for frozen pizza.
•The convection fan cycles on and off when using pizza mode.
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