Bosch Appliances HBL8550, HBL8650 manual Broil, Convection Roast Chart

Page 38

Convection Roast Chart

 

 

 

 

 

 

Food Item

Rack

Weight

Oven

Time

Internal

 

 

Pos.

Temp.

(min/lb)*

Temp.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

Rib Eye Roast

 

 

 

 

 

 

(boneless)

 

 

 

 

 

 

Medium rare

2

3.0–5.5

325

27–31

145

 

Medium

2

3.0–5.5

325

30–38

160

 

Rump, eye, tip, sirloin

 

 

 

 

 

 

(boneless)

 

 

 

 

 

 

Medium rare

2

3.0–6.0

325

18–33

145

 

Medium

2

3.0–6.0

325

30–35

160

 

Tenderloin Roast

2

2.0–3.0

425

15–24

145

 

(medium rare)

 

Pork

 

 

 

 

 

 

Loin Roast

2

1.5–2.9

350

19–36

160

 

(boneless or bone in)

 

Loin Roast

2

3.0–6.0

350

14–23

160

 

(boneless or bone in)

 

Tenderloin

2

2.0–3.0

425

18–28

160

 

Poultry

 

 

 

 

 

 

Chicken, whole

2

3.5–8.0

375

13–20

180

 

Turkey, unstuffed**

1

12.0–15.0

325

10–14

180

 

Turkey, unstuffed**

1

16.0–20.0

325

9–13

180

 

Turkey, unstuffed**

1

21.0–25.0

325

6–12

180

 

Turkey Breast

2

4.0–8.0

325

19–23

170

 

Cornish Hen

2

1.0–1.5

350

45–75

180

 

 

 

 

 

(total time)

 

 

Lamb

 

 

 

 

 

 

Leg, bone-in

 

 

 

 

 

 

Medium

2

4.0–6.0

325

30–35

170

 

 

 

 

 

 

 

*Roasting times are approximate and may vary depending on shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe tem- perature for stuffing in poultry is 165 °F.

Broil

r

Broil uses intense heat radiated from the upper element.

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:

•Fast and efficient cooking.

•Cooking without the addition of fats or liquids.

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Contents
Models HBL8750, HBL8550, HBL8650 Table of Contents Cleaning and Maintenance ServiceAbout This Manual How This Manual is OrganizedProper Installation and Maintenance Fire Safety SafetyImportant Safety Instructions Burn Prevention Do not Touch Heating Elements or Interior Surfaces of OvenChild Safety Cleaning SafetyCookware Safety Parts Parts and AccessoriesGetting Started Door LockAccessories Removing Flat Rack from Oven Inserting RackInserting Flat Rack into Oven Telescopic Rack Inserting Telescopic Rack into OvenPage Cooking Mode Display Touchpads ControlDisplay Symbols Roast OvenBefore Using the Oven for the First Time Operation Basic FeaturesTurning the Oven On and Off Setting the Clock About the ApplianceClock with 12 hours Setting the DateSetup Clock 1200 pmDay Beeps Short …more… Press Info to quit Year Month …more Press Info to quitMonth Day …more… Press Info to quit Bake Oven To set the cooking mode and temperatureInfo Heating Time Limitation Timer Timer1 Timer2 Panel Lock TimerTo set the timer Press Timer to quitTo set Fast Preheat Special FeaturesFast Preheat Press Fast PreheatPress Cook Time Cook TimeTo set the Cook Time Cook TimeEnd time 1100 End Time/Start TimeTo set the End Time End time 1145Start Time 1100 To set the Start TimeStart Time 1030 Recipe One Rack Press Start if ready To set RecipeRecipe Cookies Recipe TurkeyWhole Unstuffed Weight 5 lbs Whole UnstuffedRecipe Recipe Turkey BreastTo use the probe ProbeInserting the probe Probe Remove or set probeSabbath Mode Sabbath Mode SetupTo set Sabbath Mode BakeMenu item Description Default Getting the Most Out of Your Appliance General TipsAppliances BakeConvection Bake Auto Convection Conversion Convection Bake ChartFood Item Rack Position Temperature Time Cakes Bar Cookies True Convection Food Item Rack Position Temp Time Racks Cakes True Convection ChartPie CookiesPie Chart PizzaRoast Convection RoastConvection Roast Chart BroilSide Beef Broil ChartFood Item Rack Broil Internal Time Pos Setting SeafoodConvection Broil Chart Convection BroilFrozen Food Speed Convection ChartSpeed Convection Rack Position TempProof WarmDehydrate Chart DehydrateHerbs Self-Clean Cleaning and MaintenanceCleaning Self Clean Cleaning time130Avoid These Cleaners Cleaning Guide Part RecommendationsTo replace the halogen bulb on the oven ceiling MaintenanceReplacing an Oven Light To replace the halogen bulb on the oven sidewall To replace the oven door Removing the Oven DoorTo remove the oven door Troubleshooting Chart ServiceBefore Calling Service Oven Problem Possible Causes and Suggested SolutionsData Plate How Long the Warranty Lasts Repair/Replace as Your Exclusive RemedyWarranty Exclusions Page
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