EGG STATION (ES-600 & ES-1200)
MAINTENANCE (continued)
Checking Cycle Times (Monthly)
CAUTION: Grill surfaces will be hot. Care should be taken when operating this piece of equipment.
NOTE: A stopwatch is required for this procedure.
1.Turn the Rocker Switch (power On/Off) to ON. Allow the unit to preheat for 30 minutes.
2.Ensure that the #1 Time Selector Button
3.With the stopwatch in hand, press and release the Start/Stop cycle switch and start the stopwatch.
4.Record the time when the Bacon light begins to flash (if the Bacon Timer is enabled). Then, record the time when the Cooking light turns off.
5.Repeat this test with the Time Selector button set at
When set at
When set at
All times are to be within +/- five (5) seconds.
6.Turn the Rocker Switch (Power On/Off) to OFF.
Grill
Platen
Checking Grill Platen Temperature
NOTE: A pyrometer is required for this procedure.
WARNING
This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid personal injury.
1.Move the cover and the Egg Rack by lifting the whole assembly until clear of the base.
2.Turn the Rocker Switch (power On/Off) to the ON position. Allow 30 minutes for the unit tempera- ture to stabilize.
3.Using a pyrometer, measure the temperature at the middle of the Platen surface (Figure 4). The temperature should be 250° F (121° C) to 300° F (149° C)
If temperature is within range, proceed to Step 4.
If temperature is above or below range, call your Authorized Service Agency.
4.Turn the Rocker Switch (power On/Off) to the OFF position.
5.Reinstall cover and Egg Rack and cover.
1 | READY |
BACON
2
COOKING
POWER | START/STOP |
NOTE: The following are the factory
Time Button 1: 2 minute cooking time.
Time Button 2: 2 minutes and 30 seconds cooking time.
Figure 3. Time Selector Switch
Figure 4. ES-600 Shown
10 | P/N 1010871 Rev. D 08/05 |