EGG STATION (ES-600 & ES-1200)
OPERATION (continued)
Bacon Timer*
If, during the standby mode, the blue Bacon LED light is not lit, it means that the Bacon Timer is disabled. To enable the Bacon Timer, with the unit turned on, press the Time 1 and Time 2 buttons simultaneously for 3 or more seconds. The blue Bacon LED light will light up. The Bacon Timer is now enabled.
To disable the Bacon Timer, press the Time 1 and Time 2 buttons simultaneously for 3 or more seconds. The blue Bacon LED light will turn off. The Bacon Timer is now disabled.
If the Bacon Timer is enabled, an audio signal will sound for a few seconds and the blue Bacon LED light will begin to flash 30 seconds before the end of the Cooking cycle. During this time, the product should be placed on the front part of the grill so that it will heat for 30 seconds. The Bacon LED light will continue to flash until the end of the cooking cycle.
MAINTENANCE
WARNING 
Turn the unit off, disconnect the power source and allow the unit to cool down before performing any service or maintenance on the unit.
CAUTION 
Chlorides or phosphates in cleansing agents (e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty. The following tips are recommended for maintenance of your stain- less steel equipment:
•Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines.
•Stains and spots should be sponged using a vinegar solution.
•Finger marks and smears should be rubbed off using soap and water.
•Hard water spots should be sponged using a vinegar solution.
CAUTION 
Do not use a sanitizing solution or abrasive mate- rials. The use of these may cause damage to the stainless steel finish.
CAUTION 
If a chemical cleaner is used, be sure it is safe to use on cast aluminum. Observe all precautions and warnings on product label.
Daily Cleaning
1.Turn the Rocker Switch (power On/Off) to OFF, unplug the power cord, and allow the unit to cool down before proceeding.
2.Scrape the Platen surface clean of any residue.
3.Wipe the entire Platen surface clean with damp grill cloth.
4.Wipe the entire cooker cabinet clean with clean, damp cloth.
NOTE: Do not use a dripping wet cloth. Wring the cloth out before use.
5.Clean the Egg Rings, Egg Rack, Cover, and Service Pans in hot, soapy water. Rinse these items in clear water and allow to air dry.
6.Reassemble the unit.
P/N 1010871 Rev. D 08/05 | 9 |