Bosch Appliances NIT8053UC manual For Best Results

Table

The following table provides a few examples.

The table values have been calculated after the element has been preheate maximum temperature level.

Examples						Heat	setting
Melting
Chocolate,			chocolate coating,		butter	1i2
Heating
Frozen	vegetables			eg. spinach		2point	i	3point
Broth						7i8
Thick	soup					2i3
Milk**						1pointi2point
Simmering
Delicate sauce e. g. Béchamel sauce**						5i6
Spaghetti			sauce			2i3
Pot roast						4i5
Fish*						4point	i	5point
Cooking
Rice (with double the amount of water)						2point	i	3point
Potatoes boiled in their skins					with 1i2 cups of water	4i5
Boiled potatoes with 1i2 cups of water						4i5
Fresh vegetable with 1i2 cups of water						4i5
Frozen vegetable with 1i2 cups of water						4i5
Pasta	(2i4		qts water)*			6i7
Pudding**						5i6
Cereals						2point	i	3 point
Frying
Pork chop						6i7
Chicken		breast				4point	i	5point
Bacon						6i7
Eggs						5i6
Fish						6i7
Pancakes						6i7
Deep	fat		frying(in	1i2 ltr. oil)**
Deep frozen foods** e.g. chicken nuggets (0.45 lb per serving)						7i9
Others**		e.g. doughnuts (0.9			lb per serving)	4point	i	5point

*ongoing setting without lid ** without lid

For

best

results

Use pans and saucepans with

thick,

flat

bases. An uneven base increases coo

The

correct

pan

size

Choose

the correct pan size

for each element. The diameter of the pan

o

base should correspond to the size of the

element.

Note:

Cookware

manufacturers

often give the diameter across the top of th

This

is

usually

larger than the

diameter

of

the base.

Use

a

small pan for small quantities.

Put

the

lid

on

Always

cover the pan with a

lid

that

fits.

Food cooks faster when you use

Use

only

a

little

water to boil food Boil

foods with a small quantity

of

water.

Vegetables retain their vitamins

an

minerals.

Reduce the

heat

Switch

to a lower temperature

as

early as

possible.

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