Egg Poaching Function (for breakfast sandwich):
CAUTION: Use extreme care when operating the egg poacher as hot steam is released through the steam vent.
1.Place the appliance on a clean, dry, flat surface and remove the steamer tray, poaching tray(s), warming tray, and lid. Fill the measuring cup with water to the “soft” or “medium” line above the “POACHED EGG” mark and pour into the heating tray, or add 2 to 2½ tablespoons of water into the heating tray. See the chart below.
2.Place the steamer tray on top of the heating tray.
3.Apply
4.Break an egg into the poaching tray and place the poaching tray on top of the steamer tray.
5.Break the egg yolk by poking it with a fork. The egg may also be scrambled.
6.Optional: Place
poaching tray(s) and the steamer tray. Note: Do not attempt to cook fresh
meat products: use only
7.Place the lid on top of the warming tray.
8.Plug the appliance into a 120 volt, AC electrical outlet only.
9.Push the “EGG” button on the touchpad. The “EGG” button will illuminate to a solid blue color.
10.When the poaching is complete, the blue light will turn off.
11.Remove the poaching tray(s), warming tray, and lid from the heating tray. CAUTION: Remove the trays carefully to avoid scalding.
12.Take the lid off of the warming and poaching trays. Allow the remaining steam to dissipate.
13.Remove the
14.Unplug the appliance from the electrical outlet after each use.
Consistency of Egg | Tbsp. Water |
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Soft (runny center) | 2 |
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Medium (partially cooked center) | 2½ |
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Hard (fully cooked center) | 3 |
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