Safety instructions

➢Do not store anything in the oven, such as papers, cookbooks and so on. Do not use the oven for any reason other than preparing food, such

as for drying clothes, paper or any other non- food items, or for sterilising purposes.

➢Cooking utensils may become hot because of heat transferred from the heated food, so please be careful when removing it from the oven. Please remember

that the food or liquid inside will be releasing some steam or will be spitting. Never cover any container fully, always leave a gap for steam to escape. This is especially true if plastic wrap has been covering the top and handles of the utensil. You may need oven gloves to handle the utensil. You should use microwave utensils only in line with these instructions.

➢The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid

burns. Always remove the teat from feeding bottles if they need to be reheated.

➢Always test the temperature of cooked food, never eat or drink food or liquid straight from the oven, allow it to stand for a few minutes and stir to distribute the heat

evenly.

➢Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, ready meals and so on without piercing them several times with a fork.

➢Food containing a mixture of fat and water (for example, stock) should stand for 30 to 60 seconds in the oven after it has

been turned off. This is to allow the mixture to settle and to prevent it from bubbling when a spoon is placed in it, or a stock cube is added.

➢Do not use the oven when it is empty. This could damage the oven. If you want to practice the programming of the oven, put a container of water in the oven.

➢Always have the glass turntable and turntable support in place when using the oven.

➢Never lean on the microwave oven door or allow a child to swing on it, this could result in injury.

➢Do not over cook potatoes. This could result in fire. At the end of the cooking time potatoes should be slightly firm

because they will continue to cook during the standing time. Remove from the microwave oven, wrap in tin foil and leave to stand for 5 minutes.