Low Velocity Fan

Two tray capacity (wire racks included)

60 minute timer

Stainless steel exterior

Insulated easy clean vitreous interior

Toughened twin pane glass door

Internal lighting

Mechanical thermostat, variable between

50° C to 250° C

Drop down door

240V 10 Amp plug in

E26 / A28

Single ovens can be mounted on the custom A28 stand. Constructed entirely of stainless steel,the stand includes runners to hold up to six 400mm x 600mm trays.

Versatile countertop convection oven with capacity for two 400mm x 600mm Euronorm baking trays.

Designed to provide a fast, even bake, Bakbar’s specially designed pyramid baffle system evenly distributes hot air around the oven, preventing the need to turn trays.

The E26 is able to provide an exceptional result with a wide range of par-baked and pre-proved frozen doughs including French sticks, baguettes and dinner rolls.

The oven is also ideal for baking croissants, Danish pastries, flat breads, frozen pizzas and other cake and confectionery products.

The two tray E26 offers a simple plug in, 10 Amp installation and is ideal for countertop use.

For installations that require a greater throughput, units can be double stacked.

E26 / 2

In compact applications,

the E26 can be double

stacked to provide extra

capacity.

A28, A25, A26, E2Max, E85-8 specifications

The Moffat E25 is a leading edge commercial oven designed to meet the rigorous demands of professional kitchens. With its exceptional versatility and advanced technology, the E25 is a perfect solution for restaurants, catering businesses, and food service operations looking to streamline their cooking processes.

One of the standout features of the Moffat E25 is its combination of convection and steam cooking. This dual functionality allows operators to achieve perfect results in a fraction of the time. The ability to precisely control temperature and humidity levels means that chefs can prepare a wide array of dishes—from baking bread and roasting meats to steaming vegetables—ensuring consistent quality with every batch.

The E25 is equipped with user-friendly digital controls that enable easy programming and monitoring. Its intuitive interface allows users to store multiple cooking programs, ensuring quick access to frequently used settings. This feature not only saves time but also minimizes the risk of errors in a fast-paced kitchen environment.

Another remarkable characteristic of the Moffat E25 is its compact design. Despite its powerful performance, the E25 is designed to fit seamlessly into limited kitchen spaces, making it an ideal choice for establishments where every square foot counts. Its robust stainless-steel construction ensures durability and easy maintenance, with a focus on hygiene and safety critical in food preparation areas.

The E25 also incorporates innovative energy efficiency technologies, which are essential for reducing operational costs and minimizing environmental impact. With its ability to retain heat effectively and reduced energy consumption, the unit helps businesses contribute to sustainability goals while also saving on utility bills.

Furthermore, the Moffat E25 features a self-cleaning function that simplifies post-service upkeep. This helps staff maintain cleanliness standards without dedicating excessive time to manual cleaning.

Overall, the Moffat E25 stands out in the competitive market of commercial ovens. With its combination of advanced cooking technologies, user-friendly features, compact design, and energy efficiency, it is perfectly suited for modern kitchens seeking quality, efficiency, and reliability in their cooking operations. Whether for baking, roasting, or steaming, the Moffat E25 offers culinary professionals the flexibility they need to excel in today's culinary landscape.