Convection
Bakbar Turbofan Convection Ovens offer several advantages over traditional convection ovens.
Applications
Bakbar convection ovens are designed for commercial use in service stations,
1 Style
Fresh styling provides contemporary design for front of house use and the benefits of quiet, low velocity convection cooking - providing cooking time reductions of up to one third, lower cooking temperatures, and greater throughput with less shrinkage and moisture loss.
2 Features
Feature options available within the Bakbar Turbofan range include roast and bake timers, steam or water injection, and
All ovens have easy clean vitreous enamel oven liners, and an easy to use functional control layout.
3 Compact
The compact footprint offered by Turbofan ovens allows our ovens and provers to be installed in restricted conditions, e.g. the 460mm x 660mm tray size (E27, E32, E35) and Gastronorm tray size (E31) offer greater production capabilities.
By using less kitchen floor space, Turbofan ovens allow more room for merchandising or other production equipment.
Units can be countertop mounted, or positioned with our range of special stands. Baking and cooling racks are also available. The equipment can also be double stacked for installations requiring even greater throughput.
convenience stores,
Baking
Standard features for Bakbar Turbofan applications include
Roasting
For roasting applications, units include easy clean vitreous enamel oven liners and three hour timer backed up by a cook n hold facility. Turbofan ovens reduce roasting times by up to one third and are able to significantly reduce shrinkage and moisture loss.
Speciality chicken roasting racks are available to complement the Turbofan 32 and 35 series ovens as an alternative to expensive to operate and difficult to clean rotisserie systems.