Convection, Style, Features, Compact | Moffat A311, E31, E25, G32, E32

Convection

Bakbar Turbofan Convection Ovens offer several advantages over traditional convection ovens.

Applications

Bakbar convection ovens are designed for commercial use in service stations,

1 Style

Fresh styling provides contemporary design for front of house use and the benefits of quiet, low velocity convection cooking - providing cooking time reductions of up to one third, lower cooking temperatures, and greater throughput with less shrinkage and moisture loss.

2 Features

Feature options available within the Bakbar Turbofan range include roast and bake timers, steam or water injection, and cook-n-hold.

All ovens have easy clean vitreous enamel oven liners, and an easy to use functional control layout.

3 Compact

The compact footprint offered by Turbofan ovens allows our ovens and provers to be installed in restricted conditions, e.g. the 460mm x 660mm tray size (E27, E32, E35) and Gastronorm tray size (E31) offer greater production capabilities.

By using less kitchen floor space, Turbofan ovens allow more room for merchandising or other production equipment.

Units can be countertop mounted, or positioned with our range of special stands. Baking and cooling racks are also available. The equipment can also be double stacked for installations requiring even greater throughput.

convenience stores, bake-off applications, in-store bakeries, restaurants, hotels, hospitals, schools, pubs and supermarkets. They are currently used in more than 50 countries for general purpose or specific dedicated functions.

Baking

Standard features for Bakbar Turbofan applications include 60-minute timers, water injection, low velocity fans, and full view insulated glass doors (assisted by lights). Companion prover cabinets for the Turbofan 32 and 35 series ovens are also available for creating a consistent environment for scratch and frozen dough products.

Roasting

For roasting applications, units include easy clean vitreous enamel oven liners and three hour timer backed up by a cook n hold facility. Turbofan ovens reduce roasting times by up to one third and are able to significantly reduce shrinkage and moisture loss.

Speciality chicken roasting racks are available to complement the Turbofan 32 and 35 series ovens as an alternative to expensive to operate and difficult to clean rotisserie systems.

A28, A25, A26, E2Max, E85-8 specifications

The Moffat E25 is a leading edge commercial oven designed to meet the rigorous demands of professional kitchens. With its exceptional versatility and advanced technology, the E25 is a perfect solution for restaurants, catering businesses, and food service operations looking to streamline their cooking processes.

One of the standout features of the Moffat E25 is its combination of convection and steam cooking. This dual functionality allows operators to achieve perfect results in a fraction of the time. The ability to precisely control temperature and humidity levels means that chefs can prepare a wide array of dishes—from baking bread and roasting meats to steaming vegetables—ensuring consistent quality with every batch.

The E25 is equipped with user-friendly digital controls that enable easy programming and monitoring. Its intuitive interface allows users to store multiple cooking programs, ensuring quick access to frequently used settings. This feature not only saves time but also minimizes the risk of errors in a fast-paced kitchen environment.

Another remarkable characteristic of the Moffat E25 is its compact design. Despite its powerful performance, the E25 is designed to fit seamlessly into limited kitchen spaces, making it an ideal choice for establishments where every square foot counts. Its robust stainless-steel construction ensures durability and easy maintenance, with a focus on hygiene and safety critical in food preparation areas.

The E25 also incorporates innovative energy efficiency technologies, which are essential for reducing operational costs and minimizing environmental impact. With its ability to retain heat effectively and reduced energy consumption, the unit helps businesses contribute to sustainability goals while also saving on utility bills.

Furthermore, the Moffat E25 features a self-cleaning function that simplifies post-service upkeep. This helps staff maintain cleanliness standards without dedicating excessive time to manual cleaning.

Overall, the Moffat E25 stands out in the competitive market of commercial ovens. With its combination of advanced cooking technologies, user-friendly features, compact design, and energy efficiency, it is perfectly suited for modern kitchens seeking quality, efficiency, and reliability in their cooking operations. Whether for baking, roasting, or steaming, the Moffat E25 offers culinary professionals the flexibility they need to excel in today's culinary landscape.