Moffat A311, E31, E25, G32, E85-12, E32 Turbofan E89 and E85 Electric Provers, Model E89M Model E89MS

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Turbofan

E89 and E85 -

Electric

Provers

Bakbar provers are designed for use with companion ovens or are available as stand alone units. All units are manual fill, with an auto-fill option, and feature independent heat and humidity controls. Low velocity fans ensure consistently proved product from front to back, and faster proving times.

The E89 features dual proving and holding functions, and has capacity for eight 460mm x 660mm trays, with an optional racking kit suitable for gastronorm or 400mm x 600mm trays.

Stainless steel construction remains easy to clean, and 240V 10A plug in connections make installation easy.

Model E89M

Model E89MS / 2

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Contents Convection Oven Catalogue Features ConvectionStyle CompactFan High and Fan Low speed settings Turbofan Floorspace FootprintsUser Friendly Controls GraphicsTurbofan E35 Electric Convection Oven E35 / A26E35 MC E35 / E85Turbofan E32M Electric Convection Oven E32M / A25E32M E32M / E89Turbofan G32 Gas Convection G32 / A25G32 G32 / E89Turbofan E31 Electric Convection Oven E31 / A311CSize stainless steel door handle Turbofan E27 Electric Convection Oven E27Dual Direction Fan Turbofan E25 and E26 Electric Convection OvensE25 / A25 E25Low Velocity Fan Turbofan E89 and E85 Electric Provers Model E89M Model E89MSE89M / G32 E85-8 / E35 E85-12 / E35 Specifications Turbofan E25 Turbofan E26 Turbofan E27 Turbofan E31Turbofan E32Max Turbofan E35 Turbofan G32 Provers Moffat
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A28, A25, A26, E2Max, E85-8 specifications

The Moffat E25 is a leading edge commercial oven designed to meet the rigorous demands of professional kitchens. With its exceptional versatility and advanced technology, the E25 is a perfect solution for restaurants, catering businesses, and food service operations looking to streamline their cooking processes.

One of the standout features of the Moffat E25 is its combination of convection and steam cooking. This dual functionality allows operators to achieve perfect results in a fraction of the time. The ability to precisely control temperature and humidity levels means that chefs can prepare a wide array of dishes—from baking bread and roasting meats to steaming vegetables—ensuring consistent quality with every batch.

The E25 is equipped with user-friendly digital controls that enable easy programming and monitoring. Its intuitive interface allows users to store multiple cooking programs, ensuring quick access to frequently used settings. This feature not only saves time but also minimizes the risk of errors in a fast-paced kitchen environment.

Another remarkable characteristic of the Moffat E25 is its compact design. Despite its powerful performance, the E25 is designed to fit seamlessly into limited kitchen spaces, making it an ideal choice for establishments where every square foot counts. Its robust stainless-steel construction ensures durability and easy maintenance, with a focus on hygiene and safety critical in food preparation areas.

The E25 also incorporates innovative energy efficiency technologies, which are essential for reducing operational costs and minimizing environmental impact. With its ability to retain heat effectively and reduced energy consumption, the unit helps businesses contribute to sustainability goals while also saving on utility bills.

Furthermore, the Moffat E25 features a self-cleaning function that simplifies post-service upkeep. This helps staff maintain cleanliness standards without dedicating excessive time to manual cleaning.

Overall, the Moffat E25 stands out in the competitive market of commercial ovens. With its combination of advanced cooking technologies, user-friendly features, compact design, and energy efficiency, it is perfectly suited for modern kitchens seeking quality, efficiency, and reliability in their cooking operations. Whether for baking, roasting, or steaming, the Moffat E25 offers culinary professionals the flexibility they need to excel in today's culinary landscape.