Moffat MD 900 B/W Uses of the FAN Oven, Selecting the FAN Oven, To FIT the Main Oven Shelves

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THE FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 24. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

lTurn the main oven temperature control to the required setting.

THINGS TO NOTE

1)The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and Off periodically during cooking showing that the temperature is being maintained.

2)The oven fan will operate continually during cooking.

3)The cooling fan for the controls operates after a period of time.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven.

Back of the oven

Straight Rods

Frame

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Contents Operating and Installation Instructions Technical Details Model NO. MD 900 B/WContents Contents Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Cross section Tools Required HOW to Finish UnpackingMake the Electrical Connections Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenControl Panel Indicator Neon General Notes on Using the OvenWhen First Switching on Rating PlateGrill and Oven Furniture Electronic Minute Minder To SET the Time of DAYMinute Minder To Cancel the Minute MinderThings to Note Selecting the Grill GrillGrill PAN and Handle LHINTS and Tips Grilling Chart Food Shelf Grill TimeSelecting the FAN Oven FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Oven Cooking Chart Food Shelf Cooking Position Temp CRoasting Chart Roasting ChartDefrosting Uses of Defrost FeatureSelecting Defrost Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning Inside the Oven and Grill Compartment Care and CleaningCleaning the Outside Cooker Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Grill, oven and timer do not work Something not WORKING?Customer Care Department Service and Spare PartsService Help US to Help YOUElectrolux Service Force Midlands LO DON & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsPage Rating Plate Reference

MD 900 B/W specifications

The Moffat MD 900 B/W is a standout model in the world of commercial ovens, epitomizing efficiency, reliability, and technological advancement. Designed for high-performance cooking in busy kitchens, the MD 900 B/W is a combination oven that offers versatility and precision.

At the heart of the MD 900 B/W’s functionality is its advanced cooking system. It integrates convection, steam, and combination cooking methods, allowing chefs to achieve a broad spectrum of culinary techniques. With multiple cooking modes, including standard convection and moist heat options, the oven ensures that dishes can be cooked to perfection, maintaining flavor and moisture.

One of the defining features of the MD 900 B/W is its intuitive digital control panel. This user-friendly interface allows for easy navigation and precise programming, enabling chefs to set cooking times and temperatures with accuracy. The digital display provides clear readouts of the cooking parameters, minimizing the risk of errors and enhancing overall productivity in the kitchen.

Energy efficiency is another hallmark of the MD 900 B/W. It is designed to minimize energy consumption without compromising performance, making it an environmentally friendly choice for foodservice establishments. Furthermore, the oven incorporates innovative insulation technologies that help maintain optimal temperatures, reducing heat loss and promoting energy savings.

The cooking chamber of the MD 900 B/W is spacious, accommodating large quantities of food, which is ideal for high-volume operations. The stainless steel construction not only ensures durability but also facilitates easy cleaning and maintenance. Its robust build can withstand the rigors of daily use, making it a long-lasting investment for restaurants and catering businesses.

The MD 900 B/W is also equipped with safety features, including a built-in temperature probe that monitors food temperatures to ensure they are cooked safely. This technology helps in adhering to food safety standards while delivering consistently cooked meals.

In conclusion, the Moffat MD 900 B/W combines advanced cooking technologies, user-friendly operation, and energy efficiency to meet the demands of modern kitchens. Its versatility and reliability make it a valuable asset for any foodservice operation looking to enhance their culinary capabilities. With features that promote ease of use and safety, the MD 900 B/W is a smart choice for chefs who demand excellence in their cooking equipment.
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