Moffat MD 900 B/W installation instructions LHINTS and Tips

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lHINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on

lthe grill pan base if preferred.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking

land further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

lAccompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary

lduring cooking.

The food should be turned over during cooking as required.

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Contents Operating and Installation Instructions Technical Details Model NO. MD 900 B/WContents Contents Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section HOW to Finish Unpacking Make the Electrical ConnectionsTools Required Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using the Oven When First Switching onControl Panel Indicator Neon Rating PlateGrill and Oven Furniture Electronic Minute Minder To SET the Time of DAYThings to Note To Cancel the Minute MinderMinute Minder Grill PAN and Handle GrillSelecting the Grill LHINTS and Tips Grilling Chart Food Shelf Grill TimeFAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Oven Cooking Chart Food Shelf Cooking Position Temp CRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning the Outside CookerCleaning Inside the Oven and Grill Compartment Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Grill, oven and timer do not work Something not WORKING?Service and Spare Parts ServiceCustomer Care Department Help US to Help YOUElectrolux Service Force Midlands LO DON & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsPage Rating Plate Reference

MD 900 B/W specifications

The Moffat MD 900 B/W is a standout model in the world of commercial ovens, epitomizing efficiency, reliability, and technological advancement. Designed for high-performance cooking in busy kitchens, the MD 900 B/W is a combination oven that offers versatility and precision.

At the heart of the MD 900 B/W’s functionality is its advanced cooking system. It integrates convection, steam, and combination cooking methods, allowing chefs to achieve a broad spectrum of culinary techniques. With multiple cooking modes, including standard convection and moist heat options, the oven ensures that dishes can be cooked to perfection, maintaining flavor and moisture.

One of the defining features of the MD 900 B/W is its intuitive digital control panel. This user-friendly interface allows for easy navigation and precise programming, enabling chefs to set cooking times and temperatures with accuracy. The digital display provides clear readouts of the cooking parameters, minimizing the risk of errors and enhancing overall productivity in the kitchen.

Energy efficiency is another hallmark of the MD 900 B/W. It is designed to minimize energy consumption without compromising performance, making it an environmentally friendly choice for foodservice establishments. Furthermore, the oven incorporates innovative insulation technologies that help maintain optimal temperatures, reducing heat loss and promoting energy savings.

The cooking chamber of the MD 900 B/W is spacious, accommodating large quantities of food, which is ideal for high-volume operations. The stainless steel construction not only ensures durability but also facilitates easy cleaning and maintenance. Its robust build can withstand the rigors of daily use, making it a long-lasting investment for restaurants and catering businesses.

The MD 900 B/W is also equipped with safety features, including a built-in temperature probe that monitors food temperatures to ensure they are cooked safely. This technology helps in adhering to food safety standards while delivering consistently cooked meals.

In conclusion, the Moffat MD 900 B/W combines advanced cooking technologies, user-friendly operation, and energy efficiency to meet the demands of modern kitchens. Its versatility and reliability make it a valuable asset for any foodservice operation looking to enhance their culinary capabilities. With features that promote ease of use and safety, the MD 900 B/W is a smart choice for chefs who demand excellence in their cooking equipment.
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