Panasonic T945 Defrost After Defrosting Food, During Defrosting, Fish and Seafood, Meat, Poultry

Page 17

Defrosting Tips & Techniques (continued)

 

DEFROST

 

AFTER DEFROSTING

FOOD

TIME at P3

DURING DEFROSTING

 

 

 

mins (per lb)

 

Stand Time

Rinse

 

 

 

 

 

Fish and Seafood

 

 

 

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Crabmeat

6

Break apart/Rearrange

 

 

Fish Steaks

4 to 6

Turn over

5 min.

YES

Fish Fillets

4 to 6

Turn over/Rearrange/Shield ends

 

 

Sea Scallops

4 to 6

Break apart/Remove defrosted pieces

 

 

Whole fish

4 to 6

Turn over

 

 

 

 

 

 

 

Meat

 

Turn over/Remove defrosted

10 min.

 

Ground Meat

4 to 5

portion/Shield edges

 

 

 

Roasts

4 to 8

Turn over/Shield ends and

30 min. in refrig.

 

[21/2-4 lbs. (1.1-1.8 kg)]

 

defrosted surface

 

 

 

 

Chops/Steak

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

 

 

Ribs/T-bone

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

5 min.

NO

Stew Meat

4 to 8

Break apart/Rearrange/

 

 

 

 

Remove defrosted pieces

 

 

Liver (thinly sliced)

4 to 6

Drain liquid/Turn over/

 

 

 

 

Separate pieces

 

 

Bacon (sliced)

4

Turn over

- - - -

 

Poultry

 

 

 

 

Chicken, Whole

4 to 6

Turn over/Shield

20 min. in refrig.

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Cutlets

4 to 6

Break apart/Turn over/

5 min.

 

 

 

Remove defrosted Pieces

YES

 

 

 

Pieces

4 to 6

Break apart/Turn over/Shield

 

10 min.

 

Cornish Hens

6 to 8

Turn over/Shield

 

 

 

Turkey Breast

6

Turn over/Shield

20 min. in refrig.

 

[5-6 lbs. (2.3-2.7 kg)]

 

 

 

 

 

 

 

 

 

 

 

 

15

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Contents Maintenance Safety InformationOperating Instructions OperationYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Installation Placement of OvenGlass Tray Roller RingWiring Requirements Power SupplyGrounding Instructions TV / Radio InterferencePopcorn Safety PrecautionsSafety Precautions Microwave Comments Cookware GuideOven Components Diagram NN-SN797 Control PanelFunction Features Setting the ClockStarting to Use Your Oven Example To set 1125 a.m. or p.mFunction Features Press Power Level Keep Warm FeatureTo Set Cooking Time Example To keep 2 cups of gravy warmMore/Less Feature Popcorn FeatureBeverages RemarksConversion Chart Inverter Turbo Defrost FeatureDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatDuring Defrosting Defrost After Defrosting FoodFish and Seafood MeatSensor Cook Feature Sensor Reheat FeatureExample To reheat a plate of food Press Sensor Reheat Do not USE Sensor ReheatSensor Cook Chart Tablespoon butter or margarine Eggs Tablespoons milk Microwave RecipesApprox. cooking time 4 minutes Yield 6 servingsTo Use as a Kitchen Timer Timer FeatureTo Set Delay Start To Set Stand TimeMicrowave Shortcuts Food Power Time DirectionsBacon To cook VegetablesTo warm Beverage Food Characteristics Cooking Techniques Shielding CoveringCooking time StirringBefore Cleaning Care and Cleaning of Your Microwave OvenBefore Requesting Service Panasonic Microwave Oven Product Limited Warranty Limited Warranty & Customer Services DirectoryPower and Time Feature How to OperateKitchen Timer Delay StartUser’s Record SpecificationsOperating Frequency Ave de Infanteria, Km

SN747, SN947, T945, SN797, SN757 specifications

Panasonic has consistently been at the forefront of microwave technology, continually innovating to meet modern cooking needs. The SN957, NN-P794, SN977, SN757, and SN797 models are key parts of their impressive lineup, each offering a unique combination of features and advanced technologies designed to enhance cooking efficiency and convenience.

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In summary, Panasonic's SN957, NN-P794, SN977, SN757, and SN797 models exemplify the brand's commitment to innovation and quality. From inverter technology and sensor cooking to grill functions and user-friendly interfaces, these microwaves combine cutting-edge features with excellent performance, catering to diverse cooking needs and preferences.