Panasonic SN797, NN-P794, T945, SN957, SN977, SN947, SN757, SN747 Sensor Cook Chart

Page 19

Sensor Cook Chart

Pad

Recipe

Serving/Weight

 

Hints

Breakfast

1. Oatmeal

1/2 - 1 cup

 

Place inside a microwave safe serving bowl with

 

 

(40 - 80 g)

 

no cover. Follow manufacturers’ directions for

 

 

 

 

preparation.

 

2. Breakfast

2 - 8 links

 

Follow manufacturers’ directions for preparation of

 

Sausage

 

 

pre-cooked breakfast sausage. Place in a radial

 

 

 

 

pattern.

 

3. Omelet

2, 4 eggs

 

Follow Basic Omelet recipe on page 18.

Lunch

4. Soup

1 - 2 cups

 

Pour soup into a microwave safe serving bowl.

/Snack

 

(250 - 500 ml)

 

Cover with lid or vented plastic wrap. Stir after

 

 

 

 

cooking.

 

5. Frozen

8 - 32 oz.

 

Follow manufacturers’ directions for preparation.

 

Entrées

(225 - 900 g)

 

After 2 beeps, stir or rearrange. Be careful when

 

 

 

 

removing the film cover after cooking. Remove

 

 

 

 

facing away from you to avoid steam burns.

 

 

 

 

If additional time is needed, continue to cook

 

 

 

 

manually.

 

6. Frozen Pizza

8 oz.

 

Follow manufacturers’ directions for preparation.

 

(single)

(225 g)

 

 

 

7. Frozen Pocket

1 sandwich

 

Follow manufacturer's directions for preparation.

 

Sandwich

(4.5 oz.)

 

 

 

 

(128 g)

 

 

Side Dish

8. Potatoes

4 maximum

 

Pierce each potato with a fork 6 times spacing

 

 

(6 - 8 oz. each)

 

around surface. Place potato or potatoes around

 

 

(170 - 225 g)

 

the edge of paper-towel-lined glass tray

 

 

 

 

(Turntable), at least 1 inch (2.5 cm) apart. Do not

 

 

 

 

cover. Let stand 5 minutes to complete cooking.

 

9. Fresh

4 - 16 oz.

 

All pieces should be the same size. Wash

 

Vegetables

(110 - 450 g)

 

thoroughly, add 1 tbsp. of water per 1/2 cup of

 

 

 

 

vegetables, and cover with lid or vented plastic

 

 

 

 

wrap. Do not salt/butter until after cooking.

 

10. Frozen

6 - 16 oz.

 

Wash thoroughly, add 1 tbsp. of water per 1/2

 

Vegetables

(170 - 450 g)

 

cup of vegetables, and cover with lid or vented

 

 

 

 

plastic wrap. Do not salt/butter until after cooking.

 

 

 

 

(Not suitable for vegetables in butter or sauce.)

 

 

 

 

After 2 beeps, stir or rearrange.

 

11. Canned

15 oz.

 

Empty contents into microwave safe serving bowl.

 

Vegetables

(430 g)

 

Do not cover.

 

12. White Rice

1/2 - 11/2 cups

 

Place rice with hot tap water in a microwave safe

 

 

(110 - 335 g)

 

casserole dish. Cover with lid or vented plastic

 

 

 

 

wrap. Let stand 5 to 10 minutes before serving.

 

13. Brown Rice

1/2 - 11/2 cups

 

Place rice with hot tap water in a microwave safe

 

 

(110 - 335 g)

 

casserole dish. Cover with lid or vented plastic

 

 

(maxium)

 

wrap. Let stand 5 to 10 minutes before serving.

Dinner

14. Frozen

11 - 16 oz.

 

Follow manufactures’ directions for covering or

 

Dinners

(300 - 450 g)

 

removing covers. Do not use frozen foods

 

 

 

 

packaged in foil trays.

 

15. Pasta

2 - 8 oz.

 

Place pasta with hot tap water in a microwave safe

 

 

(56 - 225 g)

 

casserole dish. Cover with lid or vented plastic wrap.

 

16. Stew

1 -2 cups

 

Pour contents from can into microwave safe

 

 

 

 

serving bowl. Cover with lid or vented plastic wrap.

 

 

 

 

Stir after cooking.

 

17. Ground Meat

16 - 32 oz.

 

Break apart in glass bowl or colander. Cover with

 

 

(450 - 900 g)

 

lid or vented plastic wrap. After 2 beeps, stir.

 

 

 

 

Re-cover and press Start. Juices should be clear.

 

 

 

 

Drain.

 

18. Fish Fillets

4 - 16 oz.

 

Arrange in a single layer. Cover with lid or vented

 

 

(110 - 450 g)

 

plastic wrap.

 

 

 

17

Image 19
Contents Operation Safety InformationMaintenance Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Roller Ring Placement of OvenInstallation Glass TrayTV / Radio Interference Power SupplyWiring Requirements Grounding InstructionsPopcorn Safety PrecautionsSafety Precautions Microwave Comments Cookware GuideOven Components Diagram NN-SN797 Control PanelExample To set 1125 a.m. or p.m Setting the ClockFunction Features Starting to Use Your OvenFunction Features Example To keep 2 cups of gravy warm Keep Warm FeaturePress Power Level To Set Cooking TimeRemarks Popcorn FeatureMore/Less Feature BeveragesExample To defrost 1.5 pounds of meat Inverter Turbo Defrost FeatureConversion Chart Defrosting Tips & TechniquesMeat Defrost After Defrosting FoodDuring Defrosting Fish and SeafoodDo not USE Sensor Reheat Sensor Reheat FeatureSensor Cook Feature Example To reheat a plate of food Press Sensor ReheatSensor Cook Chart Yield 6 servings Microwave RecipesTablespoon butter or margarine Eggs Tablespoons milk Approx. cooking time 4 minutesTo Set Stand Time Timer FeatureTo Use as a Kitchen Timer To Set Delay StartTo cook Vegetables Food Power Time DirectionsMicrowave Shortcuts BaconTo warm Beverage Food Characteristics Cooking Techniques Stirring CoveringShielding Cooking timeBefore Cleaning Care and Cleaning of Your Microwave OvenBefore Requesting Service Panasonic Microwave Oven Product Limited Warranty Limited Warranty & Customer Services DirectoryDelay Start Feature How to OperatePower and Time Kitchen TimerAve de Infanteria, Km SpecificationsUser’s Record Operating Frequency

SN747, SN947, T945, SN797, SN757 specifications

Panasonic has consistently been at the forefront of microwave technology, continually innovating to meet modern cooking needs. The SN957, NN-P794, SN977, SN757, and SN797 models are key parts of their impressive lineup, each offering a unique combination of features and advanced technologies designed to enhance cooking efficiency and convenience.

The Panasonic SN957 shines with its inverter technology, ensuring that heat is distributed evenly without the risk of overcooking or cold spots. This model boasts a sleek design and a generous capacity, making it perfect for families or individuals who appreciate cooking versatility. Its turbo defrost feature simplifies the defrosting process, allowing users to enjoy perfectly thawed food in minutes.

The NN-P794 model is notably compact, making it ideal for small kitchens or limited counter space. Despite its size, it houses the powerful inverter technology that Panasonic is known for, ensuring precise temperature control for a variety of cooking tasks. Its one-touch cooking options make meal preparation fast and hassle-free, a significant advantage for busy lifestyles.

Next in line, the SN977 model offers an advanced sensor cooking feature. This technology automatically adjusts cooking time and power based on the moisture released by the food, delivering optimal results every time. The SN977 also includes a variety of convenient preset cooking modes, making it easy to prepare everything from popcorn to complex dishes with minimal input required from the user.

For those seeking a balance of size and capability, the SN757 model provides a spacious interior while maintaining a user-friendly interface. Its attractive aesthetic complements any kitchen decor, and its eco mode helps reduce energy consumption without compromising on cooking performance. The SN757 also focuses on user convenience, featuring a quick 30-second setting for fast heating.

Finally, the SN797 caters to the multi-tasking home chef, incorporating a combination of microwave and grill functionality. This versatile model allows users to achieve browning and crisping effects that are typically not possible in standard microwave ovens. The inclusion of smart inverter technology ensures even cooking results, enhancing the overall utility of this appliance.

In summary, Panasonic's SN957, NN-P794, SN977, SN757, and SN797 models exemplify the brand's commitment to innovation and quality. From inverter technology and sensor cooking to grill functions and user-friendly interfaces, these microwaves combine cutting-edge features with excellent performance, catering to diverse cooking needs and preferences.