Panasonic NE-1257CR, NE-2157CR manual Measurements and Adjustments, Measurement of microwave output

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NE-1257R/NE-1257CR / NE-1757R/NE-1757CR / NE-2157R/NE-2157CR / NE-1258R

20 MEASUREMENTS AND ADJUSTMENTS

water using the thermometer and record the beaker's temperature (recorded as T1)

2. Place the beaker on the center of ceramic shelf.

3. Set the one to High power and heat it for exactly one minute.

4. Stir the water again and read the temperature of the beaker (recorded as T2). The normal temperature rise (T2-T1) at High power output for each model is as shown in table.

20.1.Installation of Safety switch A, Safety switch B and Short switch

1.When mounting Safety switch A, Safety switch B and short switch to door hook assembly, mount the Safety switch A, Safety switch B and the short switch to the door hook assembly as shown. (in Figure).

NOTE: No specific adjustment during installation of Safety switch A, Safety switch B and short switch to the door hook is necessary.

2.When mounting the door hook assembly to the oven assembly, adjust the door hook assembly by moving it in the direction of arrow in (Figure) so that the oven door will not have any play in it. Check for play in the door by pulling the door assembly. Make sure that the latch keys move smoothly after adjustment it completed. Completely tighten the screws holding the door hook assembly to the oven assembly.

3.Reconnect the short switch, safety switches A & B and check the continuity of t monitor circuit and all latch switches again.

20.2.Measurement of microwave output

The power output of the magnetron can be determined by performing IEC standard test procedures. However, due to the complexity of IEC test procedures, it is recommended to test the magnetron using the simple method outlined below.

Necessary Equipment:

*1 liter beaker

*Glass thermometer (Celsius scale) *Wrist watch or stopwatch

NOTE: Check the line voltage under load. Low voltage will lower the magnetron output. Take the temperature readings and heating time as accurately as possible.

1. Fill the beaker with exactly one liter of tap water. Stir the

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Contents Commercial Microwave Oven Contents Page Outline Diagram Operation Procedure Page Page Page Page Wiring Requirements and Power Source Voltage Selection Wiring RequirementsSchematic Diagram NE-1257R, NE-1258R Schematic Diagram NE-1257CR Schematic Diagram NE-1757R Schematic Diagram NE-1757CR Schematic Diagram NE-2157R Schematic Diagram NE-2157CR Wiring Diagram NE-1257R, NE-1258R Wiring Diagram NE-1257CR Wiring Diagram NE-1757R Wiring Diagram NE-1757CR Wiring Diagram NE-2157R Wiring Diagram NE-2157CR Variable power cooking control Description of Operating SequenceCheck the grounding Confirm after repair Disassembly and Parts Replacement Procedure Replacement of magnetrons Upper and LowerReplacement of power supply circuit board Removal of Positive Lock connectorReplacement of temperature sensor Thermal protector Replacement of upper antennaReplacement of floor shelf and lower antenna Disassembly of door assembly Component Test Procedure Temp sensor Thermal protector Measurements and Adjustments Measurement of microwave outputProcedure for Measuring Microwave Energy Leakage EquipmentPage Troubleshooting Guide Exploded View and Parts List Parts List High Voltage LabelDoor Hook a Spacer a Door Assembly Escutcheon Base Assembly Packing and Accessories Wiring Material 29 REF. no L. V. Transformer U 30 REF. no Noise Filter U31 REF. NO. E2 P. C. Board U Schematic Diagram Digital Programmer CircuitPage Parts List

NE-1257CR, NE-1757CR, NE-2157CR specifications

The Panasonic NE-2157CR, NE-1257CR, and NE-1757CR are three professional commercial microwaves designed for robust food service operations. These models are widely appreciated for their versatility, efficiency, and user-friendliness, making them ideal for restaurants, cafes, and food trucks.

The NE-2157CR stands out with its powerful 1500 watts of cooking power, which ensures quick and uniform heating of various food items. It features a large 0.9 cubic feet internal capacity, allowing users to accommodate larger dishes. One of the key highlights of this model is its programmable memory with up to 20 customizable settings, which enables users to recall frequently used cooking times and power levels easily. The stainless steel exterior and interior ensure durability and ease of cleaning, while the touch control panel provides a simple interface for quick operation.

Next in the line is the Panasonic NE-1257CR, which offers a slightly lower power output at 1200 watts, making it a more compact option while still delivering impressive cooking results. With a capacity of 0.8 cubic feet, it is an excellent choice for smaller kitchens that require efficiency without sacrificing quality. Its easy-to-use interface allows for basic cooking functions, while the stainless steel construction guarantees longevity in busy environments.

Finally, the NE-1757CR is a middle ground between the two, featuring 1700 watts of cooking power and an internal capacity of 0.6 cubic feet. This model combines performance with a smaller footprint, making it a versatile choice for various commercial settings. Like its counterparts, the NE-1757CR includes programmable presets and a user-friendly control panel, offering consistent results with minimal effort.

All three models utilize Panasonic's advanced inverter technology, which provides consistent heat and eliminates cold spots. This technology allows for more precise temperature control and helps preserve the texture and moisture of food during cooking.

In summary, the Panasonic NE-2157CR, NE-1257CR, and NE-1757CR are all excellent options for commercial kitchens looking for reliable, efficient microwaves. With their robust construction, user-friendly controls, and advanced cooking technologies, these models cater to a wide range of food preparation needs, enhancing productivity in any food service operation.
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