Morphy Richards FS 48750 manual Cooking guide

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FS 48750 rev 1 5/4/05 9:32 AM Page 6

Cooking guide

The cooking times shown below are only a guide and should be adjusted according to suit your tastes.

While the majority of foods cook in less than 60 minutes, longer cooking times may require adding additional water to the water reservoir. Follow refill instructions. Remember to reset the timer as the steamer will switch off when the timer runs out.

Food type

Bottom bowl

Middle bowl

Top bowl

Any tier with

 

 

 

 

steam tube fitted

 

 

 

 

 

Rice

25-30 mins

30-35 mins

35-40 mins

25-30 mins

 

 

 

 

 

Fish

8-10 mins

10-15 mins

15-18 mins

8-10 mins

 

 

 

 

 

Poultry

25-28 mins

28-30 mins

30-35 mins

25-28 mins

 

 

 

 

 

Vegetables

15-30 mins

20-30 mins

25-35 mins

15-30 mins

 

 

 

 

 

Eggs

18 mins

18-20 mins

20-25 mins

18-20 mins

 

 

 

 

 

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Contents Getting the best from your New food steamer Important safety instructions Features Electrical requirements IlustrationUsing ConfigurationsBefore use Cooking rice Steam tube usageRefilling reservoir Useful hints and tipsCooking guide Bowls, lid and drip tray Care and cleaningHelpline Steamer baseYour two year guarantee Exclusions