Morphy Richards Bread Maker Know your ingredients, Understanding baking, Important note on flours

Page 13

Know your ingredients

Understanding baking

It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they produce a specific result. Read the following information carefully to gain a better understanding of the importance each ingredient plays in the breadmaking process.

Important note on flours

Flours, while visibly similar, can be very different by virtue of how they were grown, milled, stored, etc. You may find that you will have to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours should be kept in an airtight container.

All purpose flour/plain flour

All purpose Flour is a blend of refined hard and soft wheat flours especially suitable for making cake. This type of flour should be used for recipes in the cake/quick bread section.

Strong plain flour/bread flour

Bread flour is a high gluten/protein flour that has been treated with conditioners that give dough a greater suitability for kneading. Bread Flour typically has a higher gluten concentration than All purpose flour; however, depending on different milling practices, this may vary. Strong plain flour or bread flour are recommended for use with this breadmaker.

Whole wheat flour/wholemeal flour

Whole wheat flour/wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than white flour. Breads made with this flour are usually smaller and heavier than white loaves. To overcome this whole wheat flour/wholemeal flour can be mixed with Bread flour or strong plain flour to produce a high light textured bread.

Self-raising flour

Self-raising Flour contains unnecessary leavening ingredients that will interfere with bread and cake making. It is not recommended for use.

Bran

Bran (unprocessed) & Wheat Germ are the coarse outer portions of the wheat or rye grains separated from flour by sifting or bolting. They are often added in small quantities to bread for nutritional enrichment, heartiness and flavour. They are also used to enhance the texture of bread.

Oatmeal

Oatmeal comes from rolled or steel-cut oats. They are used primarily to enhance flavour and texture.

Other ingredients

Yeasts (active dry yeast)

Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas. Active dry granular yeast is used in all recipes that call for yeast. There are basically three different types of yeast available, fresh, dry and instant quick rising. It is recommended that traditional dry active yeast be used, however, instant quick rising can also be used in lesser amounts. (Note: The recipes in this cookbook were developed using traditional dry yeast and fast acting yeast). Fresh or compressed cake yeast is not recommended as they will produce poor results. Store yeast according to manufacturers instructions. Ensure your yeast is fresh by checking its expiration date. Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated as soon as possible for future use. Often bread or dough, which fails to rise, is due to stale yeast being used. The following test can be used to determine whether your yeast is stale and inactive:

1Place half a cup of lukewarm water into a small bowl or cup.

2Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface.

3Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed.

4The mixture should foam and produce a strong yeast aroma. If this does not occur, discard mixture and start again with another packet of dried yeast.

Sugar

Sugar is important for the colour and flavour of breads. It is also food for the yeast as it is part of the fermentation process. Artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them.

We recommend castor sugar as this blends in better with the other ingredients. Some recipes call for honey which has been found to be more suitable.

Salt

Salt is necessary to balance the flavour of breads and cakes, as well as for the crust colour that develops during baking. Salt also limits the growth of yeast so the amounts shown in the recipes should not be increased. For dietary reasons it may be reduced, however, your baking may suffer.

11

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Long loaf breadmaker Breadmaker Range 444/8502/68 Rev Important Safeguards Contents Before first use IntroductionElectrical requirements About this breadmakerComponents Control panel settings & functions Program settings Setting descriptionsQuick DoughUsing your breadmaker Power interuption Using the timerBuzzer Do not use any of these when cleaning Care and cleaningStoring the unit Special care for the non-stick finishUnderstanding baking Know your ingredientsImportant note on flours Other ingredientsMeasuring ingredients Creating your own yeast breads Ingredient temperaturesSpecial glazes for yeast breads Other tipsRecipes Recipes for quick settingRecipes for basic yeast breads Sweet SpecialityWholemeal Cake recipesBanana nut loaf Dough recipesApple & walnut cake White rollsSandwich JamsOperation sequence and times Baking cycle timesNeed help? Questions about ingredients and recipes Possible cause Solution TroubleshootingBread over browned Bread under baked with soggy centreBread has large holes in texture Bread surface is stickyMexborough, South Yorkshire, England, S64 8AJ

Bread Maker specifications

The Morphy Richards Bread Maker is a premium kitchen appliance designed to bring convenience and quality to home baking enthusiasts. Renowned for its user-friendly interface and innovative features, this bread maker allows anyone to create mouthwatering, homemade bread with ease.

One of the standout features of the Morphy Richards Bread Maker is its versatile baking settings. With multiple pre-programmed options, users can choose from settings for various types of bread, including white, whole grain, gluten-free, and even specialty loaves. This flexibility caters to a wide range of dietary preferences and allows for endless creativity in the kitchen.

The automatic measuring function of the Morphy Richards Bread Maker is another highlight. This feature eliminates the guesswork often associated with baking, as the machine automatically calculates the required quantities of water, flour, and other ingredients, ensuring consistent and perfect results every time. The easy-to-read LCD display provides clear instructions and progress updates, simplifying the baking process from start to finish.

Equipped with a delay timer, the bread maker allows users to set their desired baking time in advance. This means that you can wake up to the smell of freshly baked bread or have it ready when you return home after a long day. This convenience makes it easier than ever to integrate homemade bread into your daily routine.

For those who enjoy experimenting with flavors, the Morphy Richards Bread Maker includes a fruit and nut dispenser, which automatically adds these ingredients at the optimal time during the mixing process. This feature ensures that your bread is perfectly mixed and packed with delicious additions, enhancing both taste and texture.

Moreover, the stainless steel body of the Morphy Richards Bread Maker is not only aesthetically pleasing but also ensures durability. It is designed with a non-stick bread pan, making the clean-up process quick and hassle-free.

In addition to these impressive characteristics, the Morphy Richards Bread Maker also prioritizes safety. It includes features like a cool-touch body and an automatic shut-off function, giving users peace of mind while baking.

Overall, the Morphy Richards Bread Maker is a reliable and efficient appliance that empowers users to explore the joys of baking at home. With its range of features, advanced technologies, and user-friendly design, it stands out as a must-have for anyone looking to indulge in the delicious world of homemade bread.
Top Page Image Contents