Morphy Richards Bread Maker manual Setting descriptions, Program settings, Quick, Dough, Extrabake

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Setting descriptions

Program settings

1Basic (3:30 & 3:20)

For white and brown bread. Also for flavoured breads with added herbs and raisin.

2Quick (1:58)

For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture.

3Speciality (3:50)

For the baking of light weight bread such as french bread which has a crisper crust and light texture.

4Sweet (1:52)

For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.

5Wholemeal (3:30 and 3:40)

For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as this can produce poor results.

6Cake (2:00)

This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes).

7Dough (1:50)

This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.

8Extrabake (1:00)

This setting is bake only and can be used to increase the baking time on selected settings. This is especially useful to help ‘set’ jams and marmalade. When started the default time is 1 hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch this off by pressing the stop button, when you have completed the extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals.

9Jam (1:20)

Use this setting for making jam from fresh fruits and marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.

10Sandwich (3:09 and 3:20)

This is to bake light texture bread similar to speciality but with a softer, but thick crust.

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Contents Long loaf breadmaker Breadmaker Range 444/8502/68 Rev Important Safeguards Contents Before first use IntroductionElectrical requirements About this breadmakerComponents Control panel settings & functions Program settings Setting descriptionsQuick DoughUsing your breadmaker Using the timer Power interuptionBuzzer Do not use any of these when cleaning Care and cleaningStoring the unit Special care for the non-stick finishUnderstanding baking Know your ingredientsImportant note on flours Other ingredientsMeasuring ingredients Creating your own yeast breads Ingredient temperaturesSpecial glazes for yeast breads Other tipsRecipes for quick setting RecipesRecipes for basic yeast breads Sweet SpecialityWholemeal Cake recipesBanana nut loaf Dough recipesApple & walnut cake White rollsSandwich JamsOperation sequence and times Baking cycle timesNeed help? Questions about ingredients and recipes Possible cause Solution TroubleshootingBread over browned Bread under baked with soggy centreBread has large holes in texture Bread surface is stickyMexborough, South Yorkshire, England, S64 8AJ

Bread Maker specifications

The Morphy Richards Bread Maker is a premium kitchen appliance designed to bring convenience and quality to home baking enthusiasts. Renowned for its user-friendly interface and innovative features, this bread maker allows anyone to create mouthwatering, homemade bread with ease.

One of the standout features of the Morphy Richards Bread Maker is its versatile baking settings. With multiple pre-programmed options, users can choose from settings for various types of bread, including white, whole grain, gluten-free, and even specialty loaves. This flexibility caters to a wide range of dietary preferences and allows for endless creativity in the kitchen.

The automatic measuring function of the Morphy Richards Bread Maker is another highlight. This feature eliminates the guesswork often associated with baking, as the machine automatically calculates the required quantities of water, flour, and other ingredients, ensuring consistent and perfect results every time. The easy-to-read LCD display provides clear instructions and progress updates, simplifying the baking process from start to finish.

Equipped with a delay timer, the bread maker allows users to set their desired baking time in advance. This means that you can wake up to the smell of freshly baked bread or have it ready when you return home after a long day. This convenience makes it easier than ever to integrate homemade bread into your daily routine.

For those who enjoy experimenting with flavors, the Morphy Richards Bread Maker includes a fruit and nut dispenser, which automatically adds these ingredients at the optimal time during the mixing process. This feature ensures that your bread is perfectly mixed and packed with delicious additions, enhancing both taste and texture.

Moreover, the stainless steel body of the Morphy Richards Bread Maker is not only aesthetically pleasing but also ensures durability. It is designed with a non-stick bread pan, making the clean-up process quick and hassle-free.

In addition to these impressive characteristics, the Morphy Richards Bread Maker also prioritizes safety. It includes features like a cool-touch body and an automatic shut-off function, giving users peace of mind while baking.

Overall, the Morphy Richards Bread Maker is a reliable and efficient appliance that empowers users to explore the joys of baking at home. With its range of features, advanced technologies, and user-friendly design, it stands out as a must-have for anyone looking to indulge in the delicious world of homemade bread.
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