Morphy Richards BM48268 MUK Rev4 manual Sweet

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Mixed fruit cake

Ingredient group 1

Butter (melted)

3/4 cup

Vanilla essence

1/4 tsp

Eggs

3

 

 

 

Lemon juice

2 tsp

 

 

 

Dried mixed fruit

5/8

cup

 

 

 

Ingredient group 2

 

 

 

 

Plain flour

15/8 cups

Baking powder

2 tsp

 

 

Sugar

1 cup

 

 

 

Ground cinnamon

1/4

tsp

Ground nutmeg

1/4

tsp

Use setting

4 Cake

 

 

 

Method

Follow method given for madeira cake mix.

Banana and nut bread

Ingredients group 1

Butter (melted)

2 tbsp

Milk

1 tbsp

 

 

Mashed banana

1 cup

 

 

 

Egg

1

 

 

 

Walnuts (chopped)

1/2 cup

Lemon rind

1 tsp

 

 

 

 

 

 

Ingredients group 2

 

 

 

 

Plain flour

11/2 cup

Bicarbonate of soda

1/2 tsp

Baking powder

1/4

tsp

Sugar

1/2

cup

Salt

1/4

tsp

Use setting

4 Cake

 

 

 

Method

1Mix group 1 together in a separate bowl.

2Mix group 2 together in a second bowl.

3Pour mixture into breadpan.

Porridge oats bread

Milk

1 cup

Eggs (beaten)

2

 

 

 

Sunflower oil

1/2 tsp

Golden syrup

2 tbsp

 

 

Porridge oats

1 cup

 

 

 

Sugar

1/4

cup

Salt

1 tsp

 

 

Plain flour

2 cups

 

 

 

Baking powder

1/2

tsp

Bicarbonate of soda

1/2

tsp

Use setting

4 Cake

 

 

 

Sweet - 5

Mixed fruit loaf

 

1 lb*

11/2 lb

2 lb

Water

3/4 cup

11/8 cups

11/3 cups

Skimmed milk powder

2 tbsp

21/2

tbsp

3 tbsp

Sunflower oil

2 tbsp

21/2

tbsp

3 tbsp

Sugar

5 tbsp

1/4 cup

1/3 cup

Salt

1 tsp

11/4

tsp

11/2 tsp

Strong white bread flour

2 cups

3 cups

4 cups

 

 

 

 

Nutmeg

1/2 tsp

3/4 tsp

1 tsp

Fast action yeast

1 tsp

11/4

tsp

11/2 tsp

Dried mixed fruit †

1/4 cup

1/2 cup

2/3 cup

Use setting

5 Sweet

5 Sweet

5 Sweet

*Use 11/2 lb loaf size setting for 1 lb loaf

† Add the fruit when the beeper sounds

Chocolate bread

 

11/2 lb

2 lb

 

Water

1 cups

11/2

cups

Egg (beaten)

1 medium

1 medium

 

 

 

 

Skimmed milk powder

1 tbsp

11/2

tbsp

Sunflower oil

1 tbsp

11/2

tbsp

Sugar

1/2 cup

3/4

cup

Salt

1/2

tsp

1 tsp

Walnuts (chopped) *

1/4

cup

1/4

cup

Strong white bread flour

21/8 cups

3 cups

Cocoa powder

1/2

cup

3/4

cup

Fast action yeast

1/2

tsp

1/2

tsp

Use setting

5 Sweet

5 Sweet

* Add the walnuts when the beeper sounds

For details of other Morphy Richards products, please see our website:

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Contents Breadmaker Personal safety Important safety instructionsOther safety considerations LocationRecipes ContentsFeatures Before First Use IntroductionAbout This Breadmaker About the RecipiesUsing the timer Using Your BreadmakerCare and cleaning Power interruptionBeeper Slicing and storing breadOther ingredients Important note on floursMeasuring Ingredients Ingredient temperaturesCreating your own yeast breads Other tips Special glazes for yeast breadsRecipes for basic breads Recipes for wholewheat breads Recipes for french breadRecipes for cake and quick bread Sweet Recipes for Fastbake II Recipes for Fastbake IRecipes for dough Speciality Recipes for jamsRecipes for sandwich breads Bread mixes Gluten free recipesTime Warm Programme Baking TimesConversion chart Question Can I wash the baking pan in the dishwasher? Questions about ingredients and recipesBread did not rise enough Trouble Shooting Bread Sinks in the centreBread rises too much Bread dry with dense textureEEE message on display Bread over brownedBread has large holes in texture Bread surface is stickyPage Page Exclusions Your One Year GuaranteeAfter Sales Division

BM48268 MUK Rev4 specifications

The Morphy Richards BM48268 MUK Rev4 is a versatile and efficient bread maker that brings the artisan baking experience right into your kitchen. Designed for both novice bakers and seasoned experts, this model incorporates a range of features and advanced technologies, making it a popular choice for anyone looking to create homemade bread with ease.

At the heart of this bread maker is a powerful motor and a durable kneading blade, which work in tandem to mix and knead the dough to perfection. With multiple loaf sizes and crust settings, users can customize the final product to their personal preference. Whether you prefer a small loaf for personal consumption or a larger one for family gatherings, the BM48268 provides flexible options.

One of the standout features of this model is its 12 programmable settings, catering to various types of bread, including gluten-free, whole grain, and sweet bread settings. This versatility allows users to experiment with different recipes and ingredients, ensuring that each loaf can be tailored to suit individual tastes.

The Morphy Richards BM48268 is equipped with an intuitive control panel that makes operation straightforward. The LCD display clearly indicates the status of the baking process, allowing users to monitor the progress without lifting the lid. The delay timer adds further convenience, enabling bakers to set their machines to start at a later time. This feature is particularly useful for those who want to wake up to the enticing aroma of freshly baked bread.

In addition to its baking capabilities, the BM48268 also doubles as a dough maker. This means that users can create pizza dough, cakes, or even jams, expanding the kitchen’s culinary possibilities without the need for additional appliances.

Safety is another priority in the design of the Morphy Richards BM48268. It comes with a non-slip base to prevent movement during operation and an automatic shut-off feature to avert overheating.

In conclusion, the Morphy Richards BM48268 MUK Rev4 is a highly functional and reliable bread maker that brings innovation and flexibility to the baking process. With its comprehensive features, user-friendly design, and commitment to safety, it stands out as an excellent addition to any home kitchen, allowing everyone to enjoy the delights of freshly baked bread with minimal effort. Whether you're a beginner or a baking enthusiast, this model has something to offer for everyone, making it a worthwhile investment for your culinary adventures.