Morphy Richards BM48268 MUK Rev4 manual Conversion chart

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Conversion chart

Liquids, flour and others

We recommend that you use the cup provided for all recipes for consistency between brands and types of flour.

The cup provided is based on the American cup measurement of 8 Floz.

For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit.

Note: A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are required.

A measuring jug with divisions of 2 ml is required.

The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ‘scrape’ level tops can be used.

Do not use a kitchen tablespoon or teaspoon as they are inaccurate.

Water and liquids

Cup

ml

 

 

1/16

15ml

 

 

1/8

30ml

 

 

1/4

60ml

 

 

1/2

120ml

 

 

3/4

180ml

 

 

 

1

 

240ml

 

 

 

1

1/8

270ml

 

 

 

1

1/4

300ml

 

 

 

1

5/16

315ml

 

 

 

1

1/2

360ml

 

 

 

1

5/8

390ml

 

 

 

1

15/16

465ml

 

 

 

2

 

480ml

 

 

 

Flour types

Cup

White

Brown

Granary

Wholemeal

 

Plain

 

 

 

 

Soft grain

 

 

 

 

 

 

 

 

1/8

18g

20g

19g

17g

 

 

 

 

 

1/4

36g

39g

38g

33g

 

 

 

 

 

1/2

72g

78g

75g

66g

 

 

 

 

 

3/4

108g

117g

113g

99g

 

 

 

 

 

1

144g

156g

150g

132g

 

 

 

 

 

1 1/8

162g

176g

169g

149g

 

 

 

 

 

1 1/4

180g

195g

188g

165g

 

 

 

 

 

1 1/2

216g

234g

225g

198g

 

 

 

 

 

2

288g

312g

300g

264g

 

 

 

 

 

Others

 

1/4 cup

1/2 cup

3/4 cup

1 cup

2 cup

 

 

 

 

 

 

Dried fruit

41g

82g

123g

164g

328g

 

 

 

 

 

 

Butter

50g

100g

150g

200g

400g

 

 

 

 

 

 

Preserving or

55g

110g

165g

220g

440g

caster sugar

 

 

 

 

 

 

 

 

 

 

 

Granulated sugar

57g

113g

169g

226g

452g

 

 

 

 

 

 

Chopped fresh

31g

62g

93g

124g

248g

apple 1/2 cube

 

 

 

 

 

 

 

 

 

 

 

Frozen

25g

50g

75g

100g

200g

raspberries or

fresh plumbs

 

 

 

 

 

 

 

 

 

 

 

18

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Contents Breadmaker Other safety considerations Important safety instructionsPersonal safety LocationContents RecipesFeatures About This Breadmaker IntroductionBefore First Use About the RecipiesUsing Your Breadmaker Using the timerBeeper Power interruptionCare and cleaning Slicing and storing breadImportant note on flours Other ingredientsIngredient temperatures Measuring IngredientsCreating your own yeast breads Special glazes for yeast breads Other tipsRecipes for basic breads Recipes for french bread Recipes for wholewheat breadsRecipes for cake and quick bread Sweet Recipes for Fastbake I Recipes for Fastbake IIRecipes for dough Recipes for jams SpecialityRecipes for sandwich breads Gluten free recipes Bread mixesProgramme Baking Times Time WarmConversion chart Questions about ingredients and recipes Question Can I wash the baking pan in the dishwasher?Bread rises too much Trouble Shooting Bread Sinks in the centreBread did not rise enough Bread dry with dense textureBread has large holes in texture Bread over brownedEEE message on display Bread surface is stickyPage Page Your One Year Guarantee ExclusionsAfter Sales Division

BM48268 MUK Rev4 specifications

The Morphy Richards BM48268 MUK Rev4 is a versatile and efficient bread maker that brings the artisan baking experience right into your kitchen. Designed for both novice bakers and seasoned experts, this model incorporates a range of features and advanced technologies, making it a popular choice for anyone looking to create homemade bread with ease.

At the heart of this bread maker is a powerful motor and a durable kneading blade, which work in tandem to mix and knead the dough to perfection. With multiple loaf sizes and crust settings, users can customize the final product to their personal preference. Whether you prefer a small loaf for personal consumption or a larger one for family gatherings, the BM48268 provides flexible options.

One of the standout features of this model is its 12 programmable settings, catering to various types of bread, including gluten-free, whole grain, and sweet bread settings. This versatility allows users to experiment with different recipes and ingredients, ensuring that each loaf can be tailored to suit individual tastes.

The Morphy Richards BM48268 is equipped with an intuitive control panel that makes operation straightforward. The LCD display clearly indicates the status of the baking process, allowing users to monitor the progress without lifting the lid. The delay timer adds further convenience, enabling bakers to set their machines to start at a later time. This feature is particularly useful for those who want to wake up to the enticing aroma of freshly baked bread.

In addition to its baking capabilities, the BM48268 also doubles as a dough maker. This means that users can create pizza dough, cakes, or even jams, expanding the kitchen’s culinary possibilities without the need for additional appliances.

Safety is another priority in the design of the Morphy Richards BM48268. It comes with a non-slip base to prevent movement during operation and an automatic shut-off feature to avert overheating.

In conclusion, the Morphy Richards BM48268 MUK Rev4 is a highly functional and reliable bread maker that brings innovation and flexibility to the baking process. With its comprehensive features, user-friendly design, and commitment to safety, it stands out as an excellent addition to any home kitchen, allowing everyone to enjoy the delights of freshly baked bread with minimal effort. Whether you're a beginner or a baking enthusiast, this model has something to offer for everyone, making it a worthwhile investment for your culinary adventures.