Hotpoint JB600, JBS56 Tips Consumer Support, Temperature Selection Chart, To Crisp Stale Items

Models: RB800 RB787 RB740 RB540 RB790 JBP22 JBP15 JBP21 JB600 JBS15 JBP27 JBS03 JBP60 JBS07 JBS27 JBS56

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Rack (on some models)

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Rack (on some models)

For use in the warming drawer only. Do not use in the oven.

Preheat with the rack in place.

Using the rack allows for double stacking of items.

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Safety Instructions

The temperature, type and amount of food, and the time held will affect the quality of the food.

Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

Repeated opening of the drawer allows hot air to escape and food to cool.

Allow extra time for the temperature inside the drawer to stabilize after adding items.

With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

Do not use plastic containers or plastic wrap.

Food Type

Control Setting

 

 

Bacon

HI

Breads

MED

Casserole

MED

Chicken, fried

HI

Eggs, scrambled

MED

Fish

HI

Gravy, sauces

HI

Ham

HI

Muffins

MED

Onion rings

HI

Pies

LO

Pizza

HI

Potatoes, baked

HI

Potatoes, mashed

LO

Tortilla Chips

LO

Temperature Selection ChartCAUTION: Do not keep food in the warming drawer for more than two hours.

Installation

Care and Cleaning

Instructions

To Crisp Stale Items

Place food in low-sided dishes or pans.

Check crispness after 45 minutes.

Preheat on LO setting.

Add time as needed.

Troubleshooting

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

Use only heat-safe dishes.

Place empty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them.

If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

You may warm empty serving dishes while preheating the drawer.

When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.

Food TypeCAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Tips Consumer Support

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Hotpoint JB600 Tips Consumer Support, Temperature Selection Chart, To Crisp Stale Items, Food Type, Safety Instructions