Safety Instructions |
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Operating Instructions |
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Using the oven.
Clock and Kitchen Timer (on some models)
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
| Appearance may vary. | SET +/- Pads |
These pads allow you to set the clock and timer.
OVEN
E | A | N |
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L |
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C |
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OFF
TEMP
2
0
0
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| 5 |
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| 3 |
| 0 |
| 0 |
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0 | 5 |
Oven Temperature Knob (on some models)
Turn this knob to the setting you want.
■The oven cycling light comes on during cooking.
LI |
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O |
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R | 005 |
B |
004 
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5 | |
0 |
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(On some models— | (On some models— |
appearance will vary) | appearance will vary) |
The oven has 5 shelf positions.
It also has a special low shelf position (R) for extra large items, such as a large turkey.
Before you begin…
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
The shelves have
When placing and removing cookware, pull the shelf out to the bump on the shelf support.
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.
NOTE: The shelf is not designed to slide out at the special low shelf (R) position.
Care and Cleaning |
Installation Instructions |
Troubleshooting Tips |
Support |
The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the + or – pads until the desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.
To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.
(on models without an oven temperature knob)
Check food for doneness at minimum time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.
Type of Food | Shelf Position |
Frozen pies (on cookie sheet) | C |
Angel food cake, | B |
bundt or pound cakes |
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Biscuits, muffins, brownies, | B or C |
cookies, cupcakes, |
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layer cakes, pies |
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Consumer |
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| Casseroles | B or C | |
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| Turkey | R or A | |
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| Roasting | R, A or B | |
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