Morphy Richards BM48268 MUK Rev4 manual Gluten free recipes, Bread mixes

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Softgrain sandwich loaf

 

11/2

lb

2 lb

Water

11/16 cups

11/3 cups

Butter (melted)

11/2

tbsp

2 tbsp

Salt

1/2 tsp

1 tsp

Skimmed milk powder

11/2

tbsp

2 tbsp

Sugar

3 tbsp

31/2 tbsp

Strong white softgrain bread flour

3 cups

4 cups

 

 

 

Fast action yeast

3/4 tsp

1 tsp

Use setting

11 Sandwich

 

 

 

 

 

Gluten free recipes

Gluten free breads are yeast leavened breads, where Gluten (a protein part of the wheat, also found in Oats, Barley and Rye) is removed.

People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, however, it is expensive!

Morphy Richards has developed these recipes using one particular brand: ‘Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other brands have not been tested, therefore Morphy Richards cannot list these brands.

Contact the Morphy Richards Helpline

(0844 871 0944 in the UK, and 1800 409 119 in the Republic of Ireland) for further recipes when available.

The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10- 15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Gluten free white bread

 

 

2 lb

 

Water

15/8 cups

Skimmed milk powder

4 tbsp

Granulated sugar

3 tbsp

Salt

2 tsp

Sunflower oil

4 tbsp

Nutricia glutafin gluten free

 

fibre mix

1 packet

Dry yeast (supplied with flour)

3/4 tsp

Use setting

1 basic

The loaf is nearly 2lb in weight.

 

Madeira gluten free cake

Ingredients group 1

Butter (melted)

3/4

cup

Vanilla essence

1/2

tsp

Eggs (beaten)

3 medium

Lemon juice

2 tsp

Water

1/4

cup

Ingredients group 2

 

 

Nutricia glutafin gluten free (white mix)

15/8 cup

Baking powder

2 tsp

Caster sugar

1/2

cup

Use setting

4 Cake

Method

1Mix group 1 together in a separate bowl.

2Sieve group 2 together in a second bowl.

3Combine groups 1 and 2 together until mixed.

4Pour mixture into breadpan.

Bread mixes

Use the ‘basic white setting’

Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available.

1Just add water

These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.

IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.

These mixes are more prone to over-rising and collapsing when the weather is hot and humid. Since these mixes are complete, we cannot advise how to

adjust, as with our own recipes. Bake in the coolest part of the day, use water between 21-28oC.

2Just add flour and water

These mixes have the necessary ingredients in separate sachets. Just add water and flour. Remember strong white bread flour is required. A packet of this mix will produce a 500g loaf, just over 1 lb.

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UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

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Contents Breadmaker Important safety instructions Personal safetyOther safety considerations LocationContents RecipesFeatures Introduction Before First UseAbout This Breadmaker About the RecipiesUsing Your Breadmaker Using the timerPower interruption Care and cleaningBeeper Slicing and storing breadImportant note on flours Other ingredientsMeasuring Ingredients Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breads Other tipsRecipes for basic breads Recipes for wholewheat breads Recipes for french breadRecipes for cake and quick bread Sweet Recipes for Fastbake II Recipes for Fastbake IRecipes for dough Speciality Recipes for jamsRecipes for sandwich breads Gluten free recipes Bread mixesProgramme Baking Times Time WarmConversion chart Questions about ingredients and recipes Question Can I wash the baking pan in the dishwasher?Trouble Shooting Bread Sinks in the centre Bread did not rise enoughBread rises too much Bread dry with dense textureBread over browned EEE message on displayBread has large holes in texture Bread surface is stickyPage Page Exclusions Your One Year GuaranteeAfter Sales Division

BM48268 MUK Rev4 specifications

The Morphy Richards BM48268 MUK Rev4 is a versatile and efficient bread maker that brings the artisan baking experience right into your kitchen. Designed for both novice bakers and seasoned experts, this model incorporates a range of features and advanced technologies, making it a popular choice for anyone looking to create homemade bread with ease.

At the heart of this bread maker is a powerful motor and a durable kneading blade, which work in tandem to mix and knead the dough to perfection. With multiple loaf sizes and crust settings, users can customize the final product to their personal preference. Whether you prefer a small loaf for personal consumption or a larger one for family gatherings, the BM48268 provides flexible options.

One of the standout features of this model is its 12 programmable settings, catering to various types of bread, including gluten-free, whole grain, and sweet bread settings. This versatility allows users to experiment with different recipes and ingredients, ensuring that each loaf can be tailored to suit individual tastes.

The Morphy Richards BM48268 is equipped with an intuitive control panel that makes operation straightforward. The LCD display clearly indicates the status of the baking process, allowing users to monitor the progress without lifting the lid. The delay timer adds further convenience, enabling bakers to set their machines to start at a later time. This feature is particularly useful for those who want to wake up to the enticing aroma of freshly baked bread.

In addition to its baking capabilities, the BM48268 also doubles as a dough maker. This means that users can create pizza dough, cakes, or even jams, expanding the kitchen’s culinary possibilities without the need for additional appliances.

Safety is another priority in the design of the Morphy Richards BM48268. It comes with a non-slip base to prevent movement during operation and an automatic shut-off feature to avert overheating.

In conclusion, the Morphy Richards BM48268 MUK Rev4 is a highly functional and reliable bread maker that brings innovation and flexibility to the baking process. With its comprehensive features, user-friendly design, and commitment to safety, it stands out as an excellent addition to any home kitchen, allowing everyone to enjoy the delights of freshly baked bread with minimal effort. Whether you're a beginner or a baking enthusiast, this model has something to offer for everyone, making it a worthwhile investment for your culinary adventures.
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