2 Recipes for french bread
French bread
| 1 lb* | 11/2 lb | 2 lb | |
Water | 3/4 cup | 1 cup | 11/4 cup | |
Skimmed milk powder | 11/2 tbsp | 2 tbsp | 21/2 | tbsp |
Sugar | 3/4 tbsp | 1 tbsp | 11/4 | tbsp |
Salt | 1 tsp | 1 tsp | 11/4 tsp | |
Sunflower oil | 1 tbsp | 1 tbsp | 11/2 | tbsp |
Strong white bread flour | 2 cups | 3 cups | 4 cups | |
Fast action yeast | 1 tsp | 1 tsp | 11/4 | tsp |
Use setting | 2 French | 2 French | 2 French | |
*Use 11/2 lb loaf size setting for 1 lb loaf
3 Recipes for wholewheat breads
Wholewheat bread
| 1 lb* | 11/2 lb | 2 lb |
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Water | 3/4 cup | 11/8 | cup | 15/8 | cup | |
Skimmed milk powder | 1 tbsp | 11/2 | tbsp | 3 tbsp | ||
Sunflower oil | 11/2 tbsp | 2 tbsp | 3 tbsp | |||
Brown sugar | 3/4 | tbsp | 21/2 | tbsp | 21/2 | tbsp |
Salt | 3/4 | tsp | 11/4 | tsp | 11/2 | tsp |
Strong wholemeal bread flour | 2 cups | 3 cups | 4 cups | |||
Fast action yeast | 1/2 | tsp | 3/4 tsp | 3/4 tsp | ||
Vitamin C tablet (crushed) | - |
| 1x100mg | 1x100mg | ||
Use setting | 3 Wholewheat |
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*Use 11/2 lb loaf size setting for 1 lb loaf |
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Granary loaf
| 11/2 lb | 2 lb | |
Water | 11/8 | cup | 15/8 cup |
Skimmed milk powder | 2 tbsp | 3 tbsp | |
Sunflower oil | 2 tbsp | 3 tbsp | |
Soft brown sugar | 21/2 | tbsp | 5 tbsp |
Salt | 11/4 | tsp | 2 tsp |
Granary malted brown bread flour | 3 cups | 4 cups | |
Fast action yeast | 3/4 tsp | 3/4 tsp | |
*Vitamin C tablet | 1 x 100mg | 1 x 100mg | |
Use setting | 3 Wholewheat | ||
*Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add.
4 Recipes for cake and quick bread
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper;
or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup Add any of these variations into the breadpan last, on top of the other ingredients.
Maderia cake mix
Ingredients group 1
Butter (melted) | 3/4 | cup |
Vanilla essence | 1/4 | tsp |
Eggs (beaten) | 3 medium | |
Lemon juice | 2 tsp | |
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Ingredients group 2 |
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Plain flour | 15/8 cup | |
Baking powder | 2 tsp | |
Granulated sugar | 1 cup | |
Use setting | 4 Cake | |
Method
1Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (melted) | 3/4 cup | |
Vanilla essence | 1/4 tsp | |
Eggs | 3 |
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Lemon juice | 2 tsp | |
Dried mixed fruit | 5/8 | cup |
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Ingredient group 2 |
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Plain flour | 15/8 cups | |
Baking powder | 2 tsp | |
Sugar | 1 cup | |
Ground cinnamon | 1/4 | tsp |
Ground nutmeg | 1/4 | tsp |
Use setting | 4 Cake | |
Method
Follow method given for madeira cake mix.
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