Morphy Richards 4Stainless steel breadmaker manual Sweet, Recipes for Fastbake

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Banana and nut bread

Ingredients group 1

Butter (melted)	2 tbsp
Milk	1 tbsp
Mashed banana	1 cup
Egg	1
Walnuts (chopped)	1/2 cup
Lemon rind	1 tsp

Ingredients group 2
Plain flour	11/2 cup
Bicarbonate of soda	1/2 tsp
Baking powder	1/4	tsp
Sugar	1/2	cup
Salt	1/4	tsp
Use setting	4 Cake

Method

1Mix group 1 together in a separate bowl.

2 Mix group 2 together in a second bowl.

3 Pour mixture into breadpan.

Porridge oats bread

Milk	1 cup
Eggs (beaten)	2
Sunflower oil	1/2 tsp
Golden syrup	2 tbsp
Porridge oats	1 cup
Sugar	1/4	cup
Salt	1 tsp
Plain flour	2 cups
Baking powder	1/2	tsp
Bicarbonate of soda	1/2	tsp
Use setting	4 Cake

5 Sweet

Mixed fruit loaf

	1 lb*	11/2 lb		2 lb
Water	3/4 cup	11/8 cups		11/3 cups
Skimmed milk powder	2 tbsp	21/2	tbsp	3 tbsp
Sunflower oil	2 tbsp	21/2	tbsp	3 tbsp
Sugar	5 tbsp	1/4 cup		1/3 cup
Salt	1 tsp	11/4	tsp	11/2 tsp
Strong white bread flour	2 cups	3 cups		4 cups
Nutmeg	1/2 tsp	3/4 tsp		1 tsp
Fast action yeast	1 tsp	11/4	tsp	11/2 tsp
Dried mixed fruit †	1/4 cup	1/2 cup		2/3 cup
Use setting	5 Sweet	5 Sweet		5 Sweet

*Use 11/2 lb loaf size setting for 1 lb loaf

† Add the fruit when the beeper sounds

Chocolate bread

	11/2 lb	2 lb
Water	1 cups	11/2 cups
Egg (beaten)	1 medium	1 medium
Skimmed milk powder	1 tbsp	11/2 tbsp
Sunflower oil	1 tbsp	11/2 tbsp
Sugar	1/2 cup	3/4 cup
Salt	1/2 tsp	1 tsp
Walnuts (chopped) *	1/4 cups	-
Strong white bread flour	21/8 cups	3 cups
Cocoa powder	1/2 cup	3/4 cup
Fast action yeast	1/2 tsp	1/2 tsp
Use setting	5 Sweet	5 Sweet
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
Water		270ml
Skimmed milk powder		2 tbsp
Salt		1 tsp
Sugar		4 tsp
Sunflower oil		2 tbsp
Strong white bread flour		3 cups
Fast action yeast		3 tsp
Use setting		6 Fastbake
7 Recipes for Fastbake II
Fastbake large white
Water		360ml
Skimmed milk powder		3 tbsp
Salt		11/2 tsp
Sugar		5 tsp
Sunflower oil		3 tbsp
Strong white bread flour		4 cups
Fast action yeast		3 tsp
Use setting		7 Fastbake

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Contents Getting the best from your New breadmaker Important safety instructions Contents Introduction Before first useElectrical requirements About this breadmakerComponents Blade has two positionsControl panel buttons, display & functions Program descriptions Fastbake IFastbake II DoughUsing your breadmaker Using the timer Slicing and storing bread Power interruptionBeeper Drop down bladeCare and cleaning Do not use any of these when cleaningStoring the unit Special care for the non-stick finishKnow your ingredients Understanding bakingImportant note on flours Other ingredientsMeasuring ingredients Ingredient temperatures Creating your own yeast breads Special glazes for yeast breads Other tipsRecipes Recipes for basic breadsRecipes for wholewheat breads Recipes for french breadRecipes for cake and quick bread Sweet Recipes for FastbakeRecipes for dough Recipes for jamsSpeciality Recipes for sandwich breadsMalt loaf Sandwich loafBread mixes Gluten free recipesConversion chart Baking cycle times Operation sequence and timesProgram no Knead Rise Bake Total Keep Time WarmNeed help? Questions about general performance and operationQuestions about ingredients and recipes Troubleshooting Possible cause SolutionBread under baked with soggy centre Bread over brownedBread has large holes in texture Bread surface is stickyTwo-year guarantee Helpline