Morphy Richards 4Stainless steel breadmaker manual Bread mixes, Gluten free recipes

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Gluten free recipes

Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed.

People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive!

Morphy Richards has developed these recipes using one particular brand ‘ Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other brands have not been tested therefore Morphy Richards cannot list these brands.

Contact the Morphy Richards Helpline

(0870 060 2609) for further recipes when available. The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Gluten free white bread

 

2lb

Water

15/8 cups

Skimmed milk powder

4 tbsp

Granulated sugar

3 tbsp

Salt

2 tsp

Sunflower oil

4 tbsp

Nutricia glutafin gluten free

 

fibre mix

1 packet

Dry yeast (supplied with flour)

3/4 tsp

Use setting

1 basic

The loaf is nearly 2lb in weight.

 

Madeira gluten free cake

Ingredients group 1

Butter (melted)

3/4

cup

Vanilla essence

1/2

tsp

Eggs (beaten)

3 medium

Lemon juice

2 tsp

Water

1/4

cup

 

 

 

Ingredients group 2

 

 

Nutricia glutafin gluten free (white mix)

15/8 cup

Baking powder

2 tsp

Caster sugar

1/2

cup

Use setting

4 Cake

Method

1Mix group 1 together in a separate bowl.

2 Sieve group 2 together in a second bowl.

3 Combine groups 1 and 2 together until mixed.

4 Pour mixture into breadpan.

Bread mixes

Use the ‘basic white setting’

Follow the information for bread mixes on the bread mix packet.

There are two types of bread mixes currently available.

1Just add water

These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.

IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.

These mixes are more prone to over rising and collapsing when the weather is hot and humid. Since these mixes are complete we cannot advise how to adjust, as with our own recipes. Bake in the coolest part of the day, use water between 21˚- 28˚C.

2Just add flour and water

These mixes have the necessary ingredients in separate sachets. Just add water and flour. Remember strong white bread flour is required. A packet of this mix will produce a 500g loaf just over 1 lb.

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Contents Getting the best from your New breadmaker Important safety instructions Contents About this breadmaker IntroductionBefore first use Electrical requirementsBlade has two positions ComponentsControl panel buttons, display & functions Dough Program descriptionsFastbake I Fastbake IIUsing your breadmaker Drop down blade Using the timer Slicing and storing breadPower interruption BeeperSpecial care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitOther ingredients Know your ingredientsUnderstanding baking Important note on floursMeasuring ingredients Other tips Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breadsRecipes for basic breads RecipesRecipes for wholewheat breads Recipes for french breadRecipes for cake and quick bread Recipes for Fastbake SweetRecipes for jams Recipes for doughSandwich loaf SpecialityRecipes for sandwich breads Malt loafGluten free recipes Bread mixesConversion chart Time Warm Baking cycle timesOperation sequence and times Program no Knead Rise Bake Total KeepQuestions about general performance and operation Need help?Questions about ingredients and recipes Possible cause Solution TroubleshootingBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureHelpline Two-year guarantee

4Stainless steel breadmaker specifications

The Morphy Richards 4 Stainless Steel Breadmaker is an innovative kitchen appliance designed for both novice and seasoned bakers. Combining modern technology with user-friendly features, this breadmaker promises to elevate your baking experience while ensuring consistent results.

One of the standout features of this breadmaker is its sleek stainless steel finish, which not only adds a touch of elegance to your kitchen but also enhances durability. The compact design allows it to fit seamlessly on countertops, making it an ideal addition to any kitchen space.

The Morphy Richards 4 Breadmaker features a user-friendly control panel equipped with a digital display, allowing you to select from various options with ease. It offers multiple settings, including different loaf sizes and crust settings, catering to personal preferences. Whether you prefer a light crust or a darker, crispier finish, this appliance can deliver according to your taste.

In terms of technology, the Morphy Richards 4 Breadmaker utilizes advanced baking technology, ensuring that the baking process is evenly distributed for optimal results. This machine is equipped with a powerful heating element that helps to create the perfect ambiance for yeast activation and dough rising, which is crucial for achieving fluffier loaves.

The breadmaker also includes a timer function, enabling you to set it up in advance and wake up to the delightful aroma of freshly baked bread. With its 13-hour programmable timer, you can ensure that your bread is ready exactly when you want it.

Another noteworthy characteristic of the Morphy Richards 4 Breadmaker is its versatility. It is designed not only for baking traditional classic loaves but also for producing specialty breads, including gluten-free options, sourdoughs, and even jams. This variety makes it suitable for households with different dietary preferences and requirements.

Cleaning is made simple, thanks to the non-stick baking pan and kneading blade, which can be easily removed for thorough cleaning. This ensures you spend less time on cleanup and more time enjoying your homemade bread.

In summary, the Morphy Richards 4 Stainless Steel Breadmaker is a versatile, stylish, and technologically advanced appliance that simplifies the bread-making process. With its robust features, multiple settings, and ease of use, it is an excellent investment for anyone looking to indulge in the art of baking. Whether you are preparing breakfast or hosting a gathering, this breadmaker will surely enhance your culinary creations.