Morphy Richards 8780 manual Citrus Chelsea Buns, Chicken Satay Kebabs, Chocolate Marquise

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8780 Food processor ib.QX4 28/4/04 4:53 pm Page 10

Chop the spring onions and parsley. Using the coarse grater attachment, grate the courgettes and mix with the spring onions. Fry in 1 tbsp oil until softened.

Grate the Parmesan using the fine grater attachment and add to the mushroom mixture with the mascarpone, milk and seasoning and bring to the boil, stirring. Blitz in the processor. Add to the courgettes and heat through.

Stir into freshly cooked pasta.

Citrus Chelsea Buns

Makes 8

350g strong white bread flour Pinch salt

1 tbsp caster sugar

1 tsp Fast Action dried yeast

1 medium egg, beaten 150ml warm milk

25g very soft butter

3 tbsp marmalade

75g mixed fruit

1 tbsp honey

Mix together the flour, salt, sugar and yeast in the bowl.

Using the dough hook attachment, gradually add the egg and milk. Knead on the low speed for 4 minutes until an elastic dough is formed.

Preheat oven to 200ºC, Gas 6.

Roll the dough out to a rectangle approx. 30x23cm. Mix together the butter and marmalade and spread over the dough. Sprinkle over the fruit. Roll up and cut into 8 rounds. Place in a tin approx. 20x23cm, until just touching. Cover and place in a warm place until doubled in size.

Bake for 20-30 minutes. Brush with honey and cool.

Beat the butter and icing sugar together

using the chopping blade until pale. Beat in the egg yolks.

Using the whisk attachment, whisk the egg whites until stiff peaks form. Mix the chocolate and peach into the butter mixture and then fold in the egg whites. Pour into the loaf tin and cover with cling film.

Chill for 4 hours or overnight. Slice using a hot knife. Serve with cream or chocolate sauce.

Chicken Satay Kebabs

Serves 4

500g boneless, skinless chicken breasts

2 tsp ground cumin

2 tsp ground coriander

2 tsp chilli sauce

2 tbsp Thai fish sauce

2 tbsp soy sauce

1onion

1tbsp oil

1/2 250ml carton coconut cream

8tbsp crunchy peanut butter Large handful coriander leaf

Cut the chicken into 1cm strips and mix with 1 tsp each cumin, coriander and chilli sauce, and 1 tbsp each fish and soy sauce. Marinate for 1 hour. Thread onto 8 wooden satay sticks and grill for 15-20 minutes, turning occasionally.

Meanwhile, chop the onion using the chopping blade and fry in the oil for 3-4 minutes until softened. Add the remaining spices, chilli, fish and soy sauce, coconut, peanut butter and

6 tbsp water and bring to the boil. Simmer for 1- 2 minutes.

Roughly chop the coriander using the chopping blade and stir into the sauce. Serve with the satay kebabs.

Chocolate Marquise

Chicken Baked in Sweet Pepper Sauce

Serves 6-8

Serves 4

1 ripe peach

4 red peppers, quartered

200g plain chocolate

2 cloves garlic

100g unsalted butter, softened

Olive oil

175g icing sugar

500g new potatoes

3 medium eggs, separated

4 boneless, skinless chicken breasts

 

400g tin chopped tomatoes

Line a loaf tin with cling film.

4 sun dried tomatoes

Using the chopping blade, chop the peach

3 tbsp sun dried tomato paste

and set aside. Place the chocolate in a bowl

50g pitted black olives

over a pan of simmering water until melted.

Handful parsley

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Contents Getting the best from your New food processor Important safety instructions Features Electrical requirementsBefore first use Setting upFitting and using the tools Operating controlsSlicing and grating blades Into the pusher tubeReference table Tool storageHelpline CleaningDismantling after use Hints and tipsPork in Cider Raspberry, Mascarpone & Rum Ice Cream RecipesSpicy Carrot & Cabbage Salad Potato Rösti with Creamed Spinach & Poached EggsHot Smoked Salmon Paté Parmesan Biscuits with Onion RelishMini Frittatas Courgette & Wild Mushroom Pasta SauceChicken Satay Kebabs Citrus Chelsea BunsChocolate Marquise Calzone Pizza Caribbean Fruit PunchClassic Caesar Salad Your two-year guarantee

8780 specifications

The Morphy Richards 8780 is a versatile and efficient kitchen appliance that stands out in the realm of multifunctional cooking devices. With a sleek design and user-friendly features, this product is designed to make cooking easier and more enjoyable for home chefs.

One of the main features of the Morphy Richards 8780 is its multifunctionality. It combines several cooking methods, including pressure cooking, slow cooking, steaming, and sautéing. This versatility allows users to prepare a wide array of dishes, from tender meats and stews to delicate steamed vegetables and grain-based dishes. The ability to perform multiple cooking functions in one appliance saves both time and space in the kitchen.

Equipped with a powerful heating element, the Morphy Richards 8780 offers rapid cooking times, allowing meals to be prepared quickly without compromising on flavor or nutrition. The pressure cooking feature, in particular, is a highlight, as it can significantly reduce cooking times while enhancing the tenderness of ingredients.

The digital control panel is another significant characteristic of the Morphy Richards 8780. It features an easy-to-read LCD display that provides clear visibility of cooking settings and timers. This intuitive control panel allows users to choose from various pre-set cooking programs, making it simple to prepare a wide variety of meals with minimal effort.

Safety is a primary concern for any kitchen appliance, and the Morphy Richards 8780 addresses this with several built-in safety features. These include a secure locking lid that prevents accidental opening during operation, a pressure release valve, and an automatic shut-off function that engages once cooking is complete.

The Morphy Richards 8780 is also designed with ease of cleaning in mind. Many components, such as the inner pot and lid, are dishwasher safe, making clean-up a breeze following meal preparation.

In summary, the Morphy Richards 8780 is a cutting-edge kitchen appliance that combines versatility, efficiency, and safety. Its multifunctional capabilities, rapid cooking times, intuitive controls, and easy-clean features make it an invaluable tool for both novice cooks and experienced chefs. Whether you are preparing a family dinner or a quick meal for one, the Morphy Richards 8780 promises to deliver exceptional results with every use.
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