Using the Grill
Grilling 
Always grill with the oven door open.
This cooker is not supplied with a grill handle.
When grilling, it is only the top element that is used. It is not necessary to preheat the grill.
1Insert the meal on the 3rd level.
2Turn the knob on position grill.
3Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking.
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown dishes already cooked.
Grilling meat
∙Prepare the meat to be roasted, lightly brush it with oil on both sides.
∙Place it on the roasting grid.
∙Turn the oven/grill control knob to position “grill”.
∙Slide the roasting grid together with the roasting tray in the guide 2.
∙When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
∙Roast the second side.
Cooking time is determined by the thickness of the piece to be roasted not by its weight.
Browning
∙Turn the oven/grill control knob to the “grill” position.
∙Place the dish on the grid and slide it in the guide 2 or 3.
∙Leave the dish under the grill for a few minutes.
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