Section Installation, Unloading | Middleby Marshall PS540 specs

SECTION 2

INSTALLATION

SECTION 2 INSTALLATION

NOTE: In U.S.A., the oven installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 latest edition. The oven, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA70.

NOTE: In Canada, the oven installation must conform with local codes, or in the absence of local codes, with the Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Gas Installation Code, CAN/CGA-B149.2, as applicable. The oven, when installed, must be electrically grounded in accordance with local codes, or in the ab- sence of local codes, with the Canadian Electrical Code CSA, C22.2, as applicable.

NOTE: For Australian installation, the oven must be installed only by an authorised person in accordance with AS5601, local authority, gas, electricity, any applicable statutory regulations and manufacturer requirements.

NOTE

There must be adequate clearance between the oven and any adjacent combustible con- struction. Clearance must also be provided for servicing and for operation.

CAUTION

It is required that the oven be placed under a ventilation hood for adequate air supply and ventilation.

CAUTION

Do not obstruct the flow of combustion and ventilation air to and from your oven. Do not obstruct the ventilation holes in the Control Panel.

CAUTION

On ovens with the Machinery Drive Compartment located at the right end, a minimum clearance of 0″ to a left side wall, 18″ to a right side wall and 6″ from a back wall to air openings at the rear of the oven must be maintained. On ovens with the machinery/ drive compartment located at the left end, a mini- mum clearance of 0″ to a right side wall, 18″ to a left side wall and 6″ from a back wall to air openings at the rear of the oven must be maintained.

For servicing and cleaning, a minimum of 18″ clearance from all walls is recommended.

I. UNLOADING

Your Middleby Marshall PS540-Series Oven is shipped partially assembled. It will arrive in a carton on a crate.

Carton size for a PS540-Series Oven is:

84″ (2134mm) Long ×

58″ (1473mm) Wide ×

44″ (1118mm) High ×

The crate and carton must be examined before signing the Bill of Lading. Report any visible damage to the transport company, and check for the proper number of crates. If apparent damage is found, make arrangements to file a claim against the carrier. Surface Interstate Commerce Regulations (U.S.A.) require that the claim must be initiated by the consignee within 10 days from the date that the shipment is received.

A Pre-installation Procedures Manual (MM P/N 88910-0009) is attached to the exterior wall of the carton. This manual contains detailed instructions on unpacking and moving the oven(s) to the operating site. When the transport company notifies you of an impending delivery, arrange to have a forklift at your facility to unload the carton(s).

Instructions for stacking the ovens is continued in a separate manual used by Middleby Marshall Authorized Installers.

If you have a door wider than the carton, simply move the carton into your facility and arrange an appointment with your Middleby Marshall Authorized Installer.

If your door is narrower than the carton, then the oven will have to be unpacked. Follow the directions shown in the Pre-Installation Procedures Manual.

PS540 specifications

The Middleby Marshall PS540 is a state-of-the-art conveyor pizza oven that has garnered significant attention in the commercial kitchen world due to its advanced features and capabilities. This oven is designed to meet the high-volume demands of pizzerias, restaurants, and food service establishments, offering efficiency without sacrificing quality.

One of the standout features of the PS540 is its innovative air impingement technology. This system utilizes powerful jets of hot air that circulate around the pizza, ensuring even cooking and browning. The result is a perfectly cooked pizza with a crispy crust and melting cheese, all while reducing cooking times significantly compared to traditional ovens. The efficiency of the PS540 allows operators to increase output, making it a valuable asset during peak hours.

Another key characteristic of the PS540 is its adjustable conveyor speed, which enables operators to customize cooking times based on the specific menu items being prepared. This flexibility ensures that various pizzas, from thick crust to thin crust, can be cooked to perfection. The conveyor design also facilitates a seamless workflow in busy kitchens, allowing for easy loading and unloading of pizzas.

In addition to its cooking capabilities, the PS540 boasts a user-friendly control panel, featuring intuitive digital controls for temperature and cooking times. This user-focused design simplifies operation, allowing staff members to easily program the oven for consistent results. Furthermore, the oven's durable construction and high-quality materials ensure reliability and longevity, minimizing maintenance needs and downtime.

Energy efficiency is a critical consideration in commercial kitchens, and the Middleby Marshall PS540 stands out in this area as well. By optimizing airflow and heat transfer, the oven reduces energy consumption while maintaining exceptional performance. This not only contributes to lowering operational costs but also aligns with sustainability efforts in food service.

Safety features, such as cool-touch exteriors and integrated ventilation systems, further enhance the PS540's appeal, ensuring that it meets the rigorous standards required in commercial kitchens. Overall, the Middleby Marshall PS540 not only elevates pizza quality but also enhances operational efficiency, making it an indispensable tool for any high-volume restaurant or pizza establishment. With its blend of technology, performance, and ease of use, the PS540 sets a new standard for conveyor pizza ovens in the culinary landscape.