Middleby Marshall PS528G installation manual Measuring Conveyor Speed, See Figures 3-4

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SECTION 3

OPERATION

E. Conveyor

The on-off switch for the conveyor motor is on the con- trol panel. Also on the control panel is the digital con- veyor speed control. The digital control can be adjusted from 1-10 min. bake time (conveyor speed). Refer to Figure 3-3.

Conveyor speed is measured by the amount of time it takes for an item to go through the bake chamber of the oven.

MEASURING CONVEYOR SPEED.

See Figures 3-4 and 3-5.

Figure 3-3. Conveyor Speed Digital Control

 

To check conveyor speed, place a product item at the entrance end of baking chamber as shown. Time how long it takes for the leading edge of the item to go from the entrance end of the baking chamber to the exit end. This should be the conveyor speed shown on the con- veyor speed digital control.

NOTE: In Figures 3-4 and 3-5, the oven shown is with the conveyor running right to left.

WARNING

Possibility of injury from rotating parts and electrical shock exist in this oven.

Never disassemble or clean the oven with the blower switch or any other part of the oven turned “ON” or “I”. Turn “OFF” or “O” and lock- out or tagout all electrical power to the oven before attempting to clean or service

this oven.

Figure 3-4. Product at entrance end of baking

chamber – BEGINNING OF TIMING

Figure 3-5. Product at exit end of baking

chamber – END OF TIMING

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Contents Owners operating Page Iii Middleby MarshallTable of Contents Model Identification Section DescriptionSeries PS528 Electrical Specifications PS528 Series Oven SpecificationsThis Manual Must Be Kept For Future Reference PS528-Series Oven Components Locations II. Component Function Cooling Fan F2. Blank Plates Blank Plates two sizes and an Air FingerInstallation Section InstallationUnloading Parts List for Series PS528 GAS Oven Installation KITItem no QTY Description Model PS528 Single Oven Dimensions Model PS528 Double Oven Dimensions Model 528 Triple Oven Dimensions Electric Supply to be Provided by Customer Circuit Breaker II. Ventilation Guidelines11. Junction Connection Box IV. Electric Supply for GAS Heated OvensGAS Supply 16. Gas Burner Assembly Checking the Gas Supply Inlet Pressure Section Installation Control Functions Section OperationBlower Switch Door Safety SwitchHeat Switch Temperature ControllerConveyor Measuring Conveyor SpeedSee Figures 3-4 Power Failure Startup Procedures Daily StartupShutdown Procedure III. STEP-BY-STEP OperationControl Panel IV. Normal Operation STEP-BY-STEP Daily Startup ProcedureSP Lock Symptom Quick Reference TroubleshootingSection Maintenance II. Maintenance Monthly Maintenance DailyExterior Conveyor Belt FigureQuantity Removing Conveyor From Oven For CleaningSection Maintenance T1 T2 T3 B1 B2 B3 Air Fingers Disassembly For Cleaning12. Standard Lower Finger Reassembly of Air FingersExtended Lip Tab on Outer Plate Flange Finger Manifold Incorrect Too Reinstall End Plugs Checking Conveyor Belt Tension Conveyor Reassembly Into OvenConveyor Belt Link Removal Remove the outside master links on the right and left Attaching Drive Chain IV. Maintenance Every 6 Months III. Maintenance Every 3 MonthsImportant Notices Electrical TerminalsPS528-SERIES GAS Oven KEY Spare Parts KIT Figure KEY Spare Parts KITProblem Oven does not Heat Section TroubleshootingSection Troubleshooting Section Electrical Schematics
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PS528G specifications

The Middleby Marshall PS528G is a cutting-edge gas-fired conveyor oven, designed to revolutionize the way food is cooked in high-demand commercial kitchen environments. Renowned for its exceptional performance, this oven combines advanced technology with user-friendly features, making it a preferred choice for restaurants, pizzerias, and other food service operations.

One of the standout features of the PS528G is its impressive cooking capacity. With a spacious cooking chamber and a conveyor belt that ensures uniform movement of food items, this oven can handle a variety of menu items all at once. This is particularly beneficial for establishments with high volume requirements, as the efficient design allows for consistent results and quick turnaround times.

The PS528G utilizes advanced jet air technology, which circulates hot air throughout the cooking chamber. This ensures even cooking and browning of food, eliminating cold spots and ensuring that every item comes out perfectly cooked. The enhanced air flow not only improves cooking quality but also reduces the cooking time compared to traditional ovens.

Energy efficiency is another highlight of the Middleby Marshall PS528G. The gas-fired system is engineered to optimize fuel consumption, making it both environmentally friendly and cost-effective. Operators can expect significantly lower energy bills without compromising on cooking performance, making this oven an ideal investment for busy kitchens.

Moreover, the PS528G features a user-friendly digital control panel. This intuitive interface allows operators to easily set cooking temperatures, adjust conveyor speeds, and monitor cooking cycles with precision. The programmable features enable users to save recipes, ensuring consistency across batches and streamlining kitchen operations.

Safety is also a top priority with the PS528G. The oven is equipped with safety features such as a reliable ignition system and temperature controls that prevent overheating, reducing the risk of accidents in busy kitchens.

In conclusion, the Middleby Marshall PS528G is a powerhouse in the realm of commercial cooking. Its combination of high cooking capacity, advanced jet air technology, energy efficiency, user-friendly controls, and safety features make it an essential tool for any food service operation that demands high-quality cooking in a fast-paced environment. As the culinary landscape continues to evolve, the PS528G stands as a testament to innovation and reliability in the kitchen.