Middleby Marshall PS528G installation manual GAS Supply

Page 19

V. GAS SUPPLY

CAUTION

DURING PRESSURE TESTING NOTE THE FOLLOWING:

1.The oven and its individual shutoff valve must be dis- connected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).

2.The oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve dur- ing any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psi (3.45 kPa).

3.If incoming pressure is over 14" W.C. (35mbar), a sepa- rate regulator MUST be installed in the line BEFORE the individual shutoff valve for the oven.

WARNING: To prevent damage to the control valve regu- lator during initial turn- on of gas, it is very important to open the manual shutoff valve very slowly.

After the initial gas turn-on, the manual shutoff valve must remain open except during pressure testing as outlined in the above steps or when necessary during service maintenance.

A.Gas Utility Rough-In Recommendations

The following gas system specifications are STRONGLY RECOMMENDED. Deviating from these recommendations may affect the baking performance of the oven.

Gas Meter - 650 cfh (307/min) meter

Gas Line

DEDICATED LINE from the gas meter to the oven

1-1/2" (38.1mm) pipe for natural gas

1-1/2" (38.1mm) pipe for propane

Maximum length: 200' (61m). Each 90° elbow equals 7'

(2.13m) of pipe.

B.Gas Conversion

Where permitted by local and national codes, it is possible to convert ovens from natural to propane gas, or from propane to natural gas. Use the appropriate Middleby Gas Conversion Kit for the specific oven model.

CAUTION: The terms of the oven’s warranty require all start- ups, conversions and service work to be performed by a Middleby Authorized Service Agent.

C.PS528 Propane Conversion

Two items have to be changed, to change the oven to LP:

1.Replace main orifices.

2.Adjust main gas regulator per instructions below.

Disconnect the manifold union closest to the main burner, and remove the manifold assembly (four screws). Slide out the manifold assembly (leaving the ignition and sense wires connected). Replace the main orifices.

Replace the main orifices on the manifold assemblies with the LP units, and replace the manifold assembly. Reconnect the union.

D.Adjusting the Maximum Pressure Setting

1.Disconnect pressure feedback connection (if applicable).

2.Connect a suitable pressure gauge to pipe line or to outlet

SECTION 2

INSTALLATION

pressure tap of gas control concerned, to measure burner pressure (measuring point must be as near to burner as possible).

3.Make sure that the appliance is in operation and the Moduplus® coil is energized with maximum current.

4.If maximum rate pressure needs adjustment, use an 8 mm wrench to turn adjustment screw for maximum pressure setting

(clockwise to increase or counter-clockwise to decrease pressure), until the desired maximum outlet pressure is obtained.

5.Disconnect electrical connection of the Moduplus®.

6.Check minimum pressure setting and readjust if necessary. (SeeAdjusting Minimum Pressure Setting for proper adjusting procedure.)

7.Reconnect pressure feedback connection (if applicable).

8.If minimum and maximum pressures are set, wire the

Moduplus® in circuit.

9.Close pressure tap screw.

E.Adjusting the Minimum Pressure Setting

1.Disconnect pressure feedback connection (if appcable).

2.Connect a suitable pressure gauge to pipe line or to outlet pressure tap of gas control concerned, to measure burner pressure (measuring point must be as near to burner as possible).

3.Disconnect electrical connection of the Moduplus®.

4.Energize operator, set control in operation and wait until an outlet pressure is recorded on pressure gauge.

5.If minimum rate pressure needs adjustment, use an 8 mm wrench to turn adjustment screw for minimum pressure setting (clockwise to increase or counter-clockwise to decrease pressure), until the desired minimum outlet pressure is obtained.

6.Check if main burner lights easily and reliable at minimum pressure.

7.Reconnect pressure feedback connection (if applicable).

8.Close pressure tap screw.

Figure 2-15 - Flexible Gas Hose Installation

1/2" gas

3/4"-1/2"

 

pipe nipple

 

 

gas pipe

 

 

 

To Gas

 

 

reducer

 

 

Supply

 

 

 

 

 

 

Pipe

 

 

3/4" gas

 

1/2" gas

 

pipe nipple

 

 

 

 

line tee with

90°

 

pressure tap

 

 

 

Elbow

 

 

 

 

Full-Flow

 

 

 

Gas

 

 

 

Shutoff

 

 

 

Valve

 

 

Flexible

Individual gas

Quick-

 

connection

 

Gas Hose

 

for each oven

disconnect

 

 

 

 

cavity

device

 

 

 

 

 

15

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Contents Owners operating Page Iii Middleby MarshallTable of Contents Model Identification Section DescriptionSeries PS528 Electrical Specifications PS528 Series Oven SpecificationsThis Manual Must Be Kept For Future Reference PS528-Series Oven Components Locations II. Component Function Cooling Fan F2. Blank Plates Blank Plates two sizes and an Air FingerInstallation Section InstallationUnloading Parts List for Series PS528 GAS Oven Installation KITItem no QTY Description Model PS528 Single Oven Dimensions Model PS528 Double Oven Dimensions Model PS528 Triple Oven Dimensions Electric Supply to be Provided by Customer Circuit Breaker II. Ventilation Guidelines11. Junction Connection Box IV. Electric Supply for GAS Heated OvensGAS Supply 16. Gas Burner Assembly Checking the Gas Supply Inlet Pressure Section Installation Control Functions Section OperationTemperature Controller Door Safety SwitchBlower Switch Heat SwitchConveyor Measuring Conveyor SpeedSee Figures 3-4 III. STEP-BY-STEP Operation Startup Procedures Daily StartupPower Failure Shutdown ProcedureControl Panel IV. Normal Operation STEP-BY-STEP Daily Startup ProcedureSP Lock Symptom Quick Reference TroubleshootingSection Maintenance Conveyor Belt Figure Maintenance DailyII. Maintenance Monthly ExteriorQuantity Removing Conveyor From Oven For CleaningSection Maintenance T1 T2 T3 B1 B2 B3 Air Fingers Disassembly For Cleaning12. Standard Lower Finger Reassembly of Air FingersExtended Lip Tab on Outer Plate Flange Finger Manifold Incorrect Too Reinstall End Plugs Checking Conveyor Belt Tension Conveyor Reassembly Into OvenConveyor Belt Link Removal Remove the outside master links on the right and left Attaching Drive Chain Electrical Terminals III. Maintenance Every 3 MonthsIV. Maintenance Every 6 Months Important NoticesPS528-SERIES GAS Oven KEY Spare Parts KIT Figure KEY Spare Parts KITProblem Oven does not Heat Section TroubleshootingSection Troubleshooting Section Electrical Schematics
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PS528G specifications

The Middleby Marshall PS528G is a cutting-edge gas-fired conveyor oven, designed to revolutionize the way food is cooked in high-demand commercial kitchen environments. Renowned for its exceptional performance, this oven combines advanced technology with user-friendly features, making it a preferred choice for restaurants, pizzerias, and other food service operations.

One of the standout features of the PS528G is its impressive cooking capacity. With a spacious cooking chamber and a conveyor belt that ensures uniform movement of food items, this oven can handle a variety of menu items all at once. This is particularly beneficial for establishments with high volume requirements, as the efficient design allows for consistent results and quick turnaround times.

The PS528G utilizes advanced jet air technology, which circulates hot air throughout the cooking chamber. This ensures even cooking and browning of food, eliminating cold spots and ensuring that every item comes out perfectly cooked. The enhanced air flow not only improves cooking quality but also reduces the cooking time compared to traditional ovens.

Energy efficiency is another highlight of the Middleby Marshall PS528G. The gas-fired system is engineered to optimize fuel consumption, making it both environmentally friendly and cost-effective. Operators can expect significantly lower energy bills without compromising on cooking performance, making this oven an ideal investment for busy kitchens.

Moreover, the PS528G features a user-friendly digital control panel. This intuitive interface allows operators to easily set cooking temperatures, adjust conveyor speeds, and monitor cooking cycles with precision. The programmable features enable users to save recipes, ensuring consistency across batches and streamlining kitchen operations.

Safety is also a top priority with the PS528G. The oven is equipped with safety features such as a reliable ignition system and temperature controls that prevent overheating, reducing the risk of accidents in busy kitchens.

In conclusion, the Middleby Marshall PS528G is a powerhouse in the realm of commercial cooking. Its combination of high cooking capacity, advanced jet air technology, energy efficiency, user-friendly controls, and safety features make it an essential tool for any food service operation that demands high-quality cooking in a fast-paced environment. As the culinary landscape continues to evolve, the PS528G stands as a testament to innovation and reliability in the kitchen.