Middleby Marshall PS840 Series installation manual IV. Assembly, Top Panel and Base Pad Assembly

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IV. ASSEMBLY

A. Top Panel and Base Pad Assembly

1.Install the four leg extensions onto the base pad using the 3/8-16 × 1screws, 3/8flat washers, and 3/8lockwashers supplied in the Base Pad Kit. See Figure 2-6. Check that the finished sides of each leg

extension face OUTWARDS. One rear leg should be attached using three 3/8-16 × 1screws and the 3/4eyebolt, as shown in Figure 2-6. This eyebolt acts as the anchor point for the restraint cable assembly (see Part C, Restraint Cable Installation).

2.If your oven is equipped with the lower shelf, position it in place as shown in Figure 2-6. Check that the lip on the shelf faces DOWN. Seal joint between leg and shelf with NSF listed silicone.

3.Install one caster onto each leg extension, as shown in Figure 2-7. Use the 3/8-16 × 1screws, 3/8flat wash- ers, and 3/8lockwashers supplied in the Installation Kit. The locking casters should be installed at the FRONT of the oven. The non-locking casters should be installed at the REAR of the oven.

4.Install the lower oven cavity onto the base pad. See Fig 2-7.

5.For single ovens ONLY:

Install the top panel using the screws included in the base pad kit, as shown in Figure 2-8. Then, skip ahead to Part C, Restraint Cable Installation.

For double or triple ovens:

Continue on to Part B, Stacking. Note that the top panel should NOT be installed for double and triple ovens until after stacking the oven cavities.

Figure 2-7. Base pad Installation

Bottom oven• cavity

Figure 2-6. Leg extension and casters installation

Finished sides of leg extension face corner of base pad

Lower

Domestic and

shelf

standard export

 

ovens:

 

Locking casters -

 

FRONT of oven

 

Non-locking casters -

 

REAR of oven

 

3/8flat

 

washer

 

3/8lock

 

washer

 

3/8-16 × 1

 

hex screw

Figure 2-8. Top panel installation

#10-32 × 2-1/2

screw length

Top

Assembled• base pad

panel

#10-32 × 3/4 screw length

13

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Oven Uses DescriptionTriple Ove Oven SpecificationsInstallation Kit PS840 24″ Oven Installation Required Kits and EquipmentParts List for Series PS840 GAS Oven Installation KIT Kit 15 ″ Legs Casters& Top Casters & Top PS840 32″ Oven Installation Required Kits and EquipmentItem no QTY Description Hard Ware BA G ″-16 × 1 HEX SCREW, SST Item no QTY Description Quad Outrigger Weldment Item no QTY Description Requirements III. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly IV. AssemblyStacking Restraint Cable InstallationDo not Overtighten the Conveyor Belt Conveyor InstallationSwitching Photo Detector Resetting Direction JumperConveyor Belt Reversal Reversing the Conveyor BeltVII. GAS Supply ConnectionConnection Adjusting the Maximum Pressure SettingGas Conversion PS840 Propane ConversionCheckout Adjusting the Minimum Pressure SettingMaintenance Location and Description of Controls II. Normal Operation STEP-BY-STEP Screen Alerts III. Quick Reference TroubleshootingMaintenance Daily MaintenanceTop Row Bottom Row II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 MonthsBlower Belt IV. Maintenance Every 6 MonthsKEY Spare Parts Available separately. See Figure KEY Spare Parts PS840 GASWiring Diagram Page Page

PS840 Series specifications

The Middleby Marshall PS840 Series is a high-performance conveyor oven designed to deliver outstanding cooking results with efficiency and speed. This series is renowned in the foodservice industry for its advanced technology and user-friendly design, making it an ideal choice for restaurants, pizza shops, and other commercial kitchens that require consistent high-quality food production.

One of the standout features of the PS840 Series is its innovative design that utilizes a patented Cookstar Technology. This technology promotes even cooking by ensuring that hot air circulates consistently throughout the oven chamber. The result is perfectly baked pizzas, evenly cooked dishes, and enhanced flavor, making it a favorite among chefs and kitchen staff alike.

The PS840 offers a variable-speed conveyor system that allows users to adjust cooking times according to the specific requirements of different food items. This flexibility enables operators to achieve precise results, whether they are baking thin-crust pizzas or roasting vegetables. Additionally, the oven reaches optimal cooking temperatures quickly, minimizing wait times during peak service hours.

Energy efficiency is another key characteristic of the Middleby Marshall PS840 Series. Built with high-quality insulation and advanced heating elements, this series is designed to significantly reduce energy consumption while maintaining performance. This not only lowers operational costs but also supports sustainable practices in the foodservice industry.

The PS840 Series includes a user-friendly digital control panel that makes it easy for operators to set cooking times and temperatures, monitor performance, and switch between cooking modes. This intuitive interface reduces the learning curve for new staff and enhances overall productivity in busy kitchens.

Another notable feature of the PS840 Series is its durability. Constructed with robust materials, this oven is designed to withstand the wear and tear of a commercial kitchen environment. Its easy-to-clean surfaces and removable conveyor belt further enhance its maintenance convenience, allowing kitchens to maintain high hygiene standards with ease.

In summary, the Middleby Marshall PS840 Series stands out in the market for its exceptional cooking performance, energy efficiency, user-friendly controls, and robust design. These features make it a versatile and reliable choice for any establishment looking to enhance their food production capabilities while delivering quality dishes consistently. Whether utilized for baking, roasting, or reheating, the PS840 Series excels in meeting the demands of the modern foodservice industry.