Installation | Middleby Marshall PS840 Series specification

SECTION 2 – INSTALLATION

WARNING – After any conversions, readjustments, or service work on the oven:

•Perform a gas leak test.

•Test for correct air supply, particularly to the burner blower.

•Test for proper combustion and gas supply.

•Check that the ventilation system is in operation.

WARNING - Keep the appliance area free and clear of combustibles.

WARNING – The oven must be installed on an even (level) non-flammable flooring and any adjacent walls must be non-flammable. Recommended minimum clearances are specified in the Description section of this manual.

WARNING – Do not obstruct the flow of combustion and ventilation air to and from your oven. There must be no obstructions around or underneath the oven. Constructional changes to the area where the oven is installed shall not affect the air supply to the oven.

CAUTION: To reduce the risk of fire, the appliance is to be mounted on floors of noncombustible construction with noncombustible flooring and surface finish and with no combustible material against the underside thereof, or on noncombustible slabs or arches having no combustible material against the underside thereof, such construction shall in all cases extend not less than 12 inches (304mm) beyond the equipment on all sides.

CAUTION: For additional installation information, contact your local Authorized Service Agent.

NOTE – There must be adequate clearance between the oven and combustible construction. Clearance must also be provided for servicing and for proper operation.

NOTE – An electrical wiring diagram for the oven is located inside the machinery compartment.

NOTE: All aspects of the oven installation, including placement, utility connections, and ventilation requirements, must conform with any applicable local, national, or international codes. These codes supersede the requirements and guidelines provided in this manual.

NOTE: In the USA, the oven installation must conform to local codes. In the absence of local codes, gas oven installations must conform with the National Fuel Gas Code, ANSI Z223.1. Gas and electric ovens, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA70.

NOTE: In Canada, the oven installation must conform with local codes. In the absence of local codes, gas oven installations must conform with the Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Gas Installation Code, CAN/CGA-B149.2, as applicable. Gas and electric ovens, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the Canadian Electrical Code CSA C22.2.

NOTE: In Australia, the oven installation must conform with local codes. In the absence of local codes, gas oven installations must conform with the requirements of AS5601/AG601, Gas, Electricity, and any other relevant statutory regulations.

PS840 Series specifications

The Middleby Marshall PS840 Series is a high-performance conveyor oven designed to deliver outstanding cooking results with efficiency and speed. This series is renowned in the foodservice industry for its advanced technology and user-friendly design, making it an ideal choice for restaurants, pizza shops, and other commercial kitchens that require consistent high-quality food production.

One of the standout features of the PS840 Series is its innovative design that utilizes a patented Cookstar Technology. This technology promotes even cooking by ensuring that hot air circulates consistently throughout the oven chamber. The result is perfectly baked pizzas, evenly cooked dishes, and enhanced flavor, making it a favorite among chefs and kitchen staff alike.

The PS840 offers a variable-speed conveyor system that allows users to adjust cooking times according to the specific requirements of different food items. This flexibility enables operators to achieve precise results, whether they are baking thin-crust pizzas or roasting vegetables. Additionally, the oven reaches optimal cooking temperatures quickly, minimizing wait times during peak service hours.

Energy efficiency is another key characteristic of the Middleby Marshall PS840 Series. Built with high-quality insulation and advanced heating elements, this series is designed to significantly reduce energy consumption while maintaining performance. This not only lowers operational costs but also supports sustainable practices in the foodservice industry.

The PS840 Series includes a user-friendly digital control panel that makes it easy for operators to set cooking times and temperatures, monitor performance, and switch between cooking modes. This intuitive interface reduces the learning curve for new staff and enhances overall productivity in busy kitchens.

Another notable feature of the PS840 Series is its durability. Constructed with robust materials, this oven is designed to withstand the wear and tear of a commercial kitchen environment. Its easy-to-clean surfaces and removable conveyor belt further enhance its maintenance convenience, allowing kitchens to maintain high hygiene standards with ease.

In summary, the Middleby Marshall PS840 Series stands out in the market for its exceptional cooking performance, energy efficiency, user-friendly controls, and robust design. These features make it a versatile and reliable choice for any establishment looking to enhance their food production capabilities while delivering quality dishes consistently. Whether utilized for baking, roasting, or reheating, the PS840 Series excels in meeting the demands of the modern foodservice industry.