APW Wyott MPC-1A 120V Construction, Electrical Information, Electrical Specifications, Capacity

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Popcorn

Popper

Models: … PC-1A 120V … PC-1A 240V … MPC-1A 120V … MPC-1A 240V

PRODUCT:

QUANTITY:

ITEM #:

 

PC-1A

21.25”

32.5”

30”

22.25”

MPC-1A

15.5”

24.5”

25.5”

19”

PRODUCT SPECIFICATIONS

Construction:

Stainless steel housing, painted steel top; 3/16" tempered glass panels; Lexan® doors and hinges.

Electrical Information:

The 120V units are equipped with at least 60", three wire grounded power cord which terminates with a standard three-pronged male plug. The MPC-1A 120V unit utilizes a NEMA 5-15P plug, and the PC-1A 120V unit utilize a NEMA 5-20P plug. The 240V units are provided with a 60" power cord with no plug. Plug exits from the back right corner.

Electrical Specifications:

MPC-1A:

120V, 1125W, 9.4 Amps

PC-1A:

240V, 1125W, 4.7 Amps

120V, 1643W,

13.7 Amps

 

240V, 1643W,

6.8Amps

Capacity:

MPC-1A: Up to 130 popped 1 oz. servings per hour. Kettle holds up to 8 oz.

PC-1A: Can pop up to 170 1 oz. servings per hour. Kettle hold up to 10 oz.

2-1/2 minute popping cycle for both models.

Overall Dimensions:

MPC-1A:

25-1/2" H x 19" W x 15-5/8" D

PC-1A:

(65 cm x 48 cm x 39 cm)

30" H x 22-1/4" W x 21-1/4" D

 

(76.2 cm x 56.5 cm x 54 cm):

Shipping:

MPC-1A: 63 lbs. (28.6 kg)

PC-1A: 75 lbs. (34 kg)

Freight Class: 125

FOB: Cheyenne, WY

*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.

APW Wyott Foodservice Equipment Company · 729 Third Ave., Dallas, TX 75226

Rev. 5/22/2005

(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com· info@apwwyott.com

# 1804

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Contents APW Wyott Supporting Products Designed SmartBuilt Solid Construction Electrical SpecificationsOverall Dimensions Electrical Information

MPC-1A 120V, PC-1A 120V, MPC-1A 240V, PC-1A 240V specifications

The APW Wyott PC-1A and MPC-1A series are exceptional countertop food warmers renowned for their reliability and performance in commercial kitchens. They are designed to ensure food is served at the optimal temperature, enhancing customer satisfaction and food safety.

The PC-1A is available in both 240V and 120V versions, making it versatile for various kitchen setups. The MPC-1A, also offered in 240V and 120V, includes additional features aimed at improving efficiency. Both models are constructed with high-quality stainless steel, ensuring durability and easy maintenance while providing a sleek appearance suited for front-of-house visibility.

A standout feature of the PC-1A series is its precise temperature control. The adjustable thermostat allows operators to set the desired warmth level for different dishes, whether they require gentle heating or higher temperatures. This is particularly advantageous in fast-paced environments where quick service is essential.

The warmers utilize an efficient heating element that ensures even heat distribution across the surface. This technology minimizes the risk of hot spots, which can lead to food degradation or safety issues. The availability of full or half-size food pans enables flexibility in food presentation. Furthermore, the units come equipped with a one-piece stainless steel pan with reinforced edges, ensuring strength and hygiene compliance.

The MPC-1A not only maintains optimal temperatures but also features a moisture control system. This feature is particularly beneficial for maintaining the texture and flavor of steamed items, such as vegetables or seafood, preventing dehydration.

Both models are designed with user convenience in mind. They have a lightweight and compact design, making them easy to position and transport within the kitchen. The durability of the units means they can withstand the rigors of heavy use in busy commercial settings.

In summary, the APW Wyott PC-1A and MPC-1A models represent a wise investment for any establishment aiming to provide high-quality service. With their robust construction, precise temperature management, and additional moisture control in the MPC-1A, these units are sure to enhance efficiency and boost food service operations across a wide range of culinary environments.