APW Wyott TG-2025 Cleaning, Troubleshooting, Procedure Frequency, Procedure Daily

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CLEANING

Procedure Frequency:

Daily at Closing

Supplies:

 

 

 

! Soap and Warm Water

Food Service Towels

Grill Pad

 

 

 

 

 

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WARNING: DO NOT immerse GRILL assembly or platen in water.

 

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CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit,

 

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marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other

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abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine

 

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the

 

 

unit.

 

 

 

 

 

 

 

 

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WARNING: DO NOT touch heated surfaces of the grill.

 

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WARNING: DO NOT use unapproved abrasive pads or cleaning solutions.

 

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Procedure (Daily):

1.Turn off Grill and allow time for cooling.

NOTE: DO NOT add ice or water to the Grill surface to accelerate cooling, this can damage the heated surface. Allow time for heated surface to cool.

2.Dampen a cloth with soapy water and/or non-abrasive cleaner.

3.Apply the damp cloth to the heated surface and stainless steel trim, but do not pour soapy water onto heated surface.

NOTE: Typical cleaning should require small amount of non-abrasive cleaner.

4.Apply adequate pressure to the damp cloth to remove soil; hard scrubbing is not necessary.

5.Wet a clean towel and ring out the excess water in sink or bucket.

6.Wipe heated surface with damp towel to remove left over soap, non-abrasive cleanser and soil from heated surface and stainless steel trim.

7.Rinse the towel and wipe the heated surface again until heated surface is absolutely clean.

TROUBLESHOOTING

Always ask and check the following:

Not getting power:

1.Is the unit connected to a live power source of the proper voltage?

2.Check the rating label. Is the unit connected to the correct power source?

3.Check the circuit breaker.

4.Is power switch “ON”?

5.If the above checks out, and you still have problems, call your local service agent.

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Contents Important for Future Reference Installation Operating InstructionsSafety Precautions Table of ContentsOwners Information Warranty InformationSpecifications Touch platen or fins once power is applied Installation InstructionsOperation Control OperationTroubleshooting CleaningProcedure Frequency Supplies Soap and Warm Water Food Service Towels Grill PadWiring Diagram Preventative Maintenance ScheduleParts List w/EXPLODED View APW Wyott Equipment Limited Warranty

TG-2025 specifications

The APW Wyott TG-2025 is a highly regarded commercial griddle that has become a favorite among foodservice operators. Designed to provide exceptional performance and versatility, this griddle is ideal for restaurants, diners, and food trucks looking to elevate their cooking capabilities.

One of the standout features of the TG-2025 is its high-quality cooking surface, which is constructed from heavy-duty 3/4-inch thick steel. This provides excellent heat retention and distribution, ensuring that food is cooked evenly and to perfection. The large cooking area, measuring 20 inches by 25 inches, allows for the preparation of multiple food items simultaneously, making it suitable for high-volume cooking.

Equipped with powerful heating elements, the APW Wyott TG-2025 offers rapid heat-up and recovery times. This makes it possible to cook everything from pancakes and eggs to burgers and stir-fries efficiently. The adjustable thermostat allows operators to set the desired cooking temperature, which can be regulated between 200°F to 450°F, providing the flexibility needed for various cooking applications.

In addition to its performance capabilities, the TG-2025 features a user-friendly design. The griddle is equipped with a front-mounted grease drawer that simplifies cleanup and maintenance. This drawer collects grease and debris, reducing the risk of buildup that can lead to safety hazards or unpleasant cooking experiences.

The construction of the APW Wyott TG-2025 includes a stainless steel body, making it not only durable but also easy to clean. Stainless steel is known for its resistance to corrosion and rust, extending the lifespan of the equipment and maintaining its aesthetic appeal in a busy kitchen environment.

For safety, this griddle incorporates a built-in safety pilot system that automatically turns off the gas if the flame goes out, ensuring safe operation. The adjustable legs provide stability on uneven surfaces, making it a versatile choice for various kitchen layouts.

Overall, the APW Wyott TG-2025 is a reliable and efficient cooking solution that delivers excellent results. Its combination of robust construction, powerful heating, and user-friendly features make it an essential addition to any commercial kitchen. Whether preparing breakfast items or grilling burgers, this griddle is designed to meet the demanding needs of the foodservice industry.
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