APW Wyott GCB-36H, GCRB-48H General Installation Instructions, Specifications and Dimensions

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GENERAL INSTALLATION INSTRUCTIONS

Ensure gas supply and gas type, as shown on unit nameplate agree.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.

Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before operating unit.

THESE UNITS AREEESUITABLE.

FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.

Noncombustible clearances:

 

 

0" sides (0 mm)

0" rear (0 mm)

4" floor (102 mm)

Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue.

Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the bottom of the unit and the counter top.

There must be adequate clearance for removal of the front panel. All major parts except the burners are removable thru the front if the gas line is disconnected.

Unit must have adequate clearances for servicing. (Sides = 0”, Rear = 0”, Floor = 4”).

European Community Installation Instructions:

“THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING REGULATIONS / I REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE FOLLOWING BRITISH STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891"

"THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE”

"MUST BE INSTALLED IN A WELL VENTILATED AREA. Ventilation requirements ie. B.S. 5440."

SPECIFICATIONS AND DIMENSIONS

 

WIDTH

DEPTH

HEIGHT

# OF

BTU/kW PER

TOTAL

W.C.

MODEL

BURNER

IN. (MM)

IN. (MM)

IN. (MM)

BURNERS

BTU/kW HOUR

IN. (’Mbar’)

 

NATURAL GAS

 

 

 

 

 

 

 

 

GCB-18H

18

(457)

25.14 (639)

15.61 (396)

1

60,000/17.5

60,000/17.5

6/10(15/25)

GCB-24H

24

(610)

25.14 (639)

15.60 (396)

2

40,000/11.7

80,000/23.5

6/10(15/25)

GCB-36H

36

(914)

25.14 (639)

15.54 (396)

3

40,000/11.7

120,000/35

6/10(15/25)

GCB-48H

48

(1219)

25.14 (639)

15.60 (396)

4

40,000/11.7

160,000/46.8

6/10(15/25)

GCRB-18H

18

(457)

25.14 (639)

15.61 (396)

1

60,000/17.5

60,000/17.5

6/10(15/25)

GCRB-24H

24

(610)

25.14 (639)

15.60 (396)

2

40,000/11.7

80,000/23.5

6/10(15/25)

GCRB-36H

36

(914)

25.14 (639)

15.54 (396)

3

40,000/11.7

120,000/35

6/10(15/25)

GCRB-48H

48

(1219)

25.14 (639)

15.60 (396)

4

40,000/11.7

160,000/46.8

6/10(15/25)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Installation Operating Instructions Important for Future ReferenceTable of Contents CanauseSafety Precautions General Installation Instructions Specifications and DimensionsDimensions GCB-36H & GCRB-36H Lighting Instructions ConversionRelighting Pilot Operating Instructions Lighting Main BurnerCleaning / Maintenance Initial CleaningCleaning Daily RadiantsWeekly Service I Repair Troubleshooting GuideExtended Shutdown Page Parts List Exploded View Item P/N D scription Quan Item P/N escri ti Gcrb only GCB onlyItem P/N Description Quan Item P/N Sc ion Gcrb only GCB only Item P/N Description Quan Item P/N Desc ipti GCB-48H & GCRB-48H APW Wyott Equipment Limited Warranty

GCRB-18H, GCB-24H, GCRB-24H, GCB-36H, GCB-48H specifications

APW Wyott is renowned for producing high-quality cooking equipment that serves the needs of the food service industry. Among their impressive lineup, the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H stand out due to their design and operational efficiency, catering to restaurants, catering operations, and various foodservice establishments.

The GCRB-36H is a grill that features heavy-duty construction with a stainless steel body, ensuring durability and easy maintenance. Its 36-inch cooking surface can accommodate a variety of foods, making it ideal for grilling meats, vegetables, and more. With adjustable heat controls, operators can achieve the perfect cooking temperature for different dishes. A standout feature of this model is its radiant heat technology, which ensures even cooking and enhances flavor retention.

Similarly, the GCB-18H offers a more compact solution with a width of 18 inches, making it perfect for kitchens with limited space. Despite its size, it does not compromise productivity. This model also incorporates easy-to-use heat controls and a stainless steel construction, known for its longevity and resistance to corrosion.

The GCRB-24H is another versatile option with a 24-inch cooking surface, designed to fit into tight spaces while providing the same radiant heat technology that ensures even cooking. This model is particularly useful for high-demand foodservice environments, promoting operational efficiency.

For establishments needing a robust solution, the GCB-36H presents a large 36-inch cooking area, making it ideal for handling larger volumes of food. It includes features such as a removable grease tray, which facilitates easy cleanup and enhances the overall cooking experience by preventing flare-ups.

Finally, the GCB-24H embodies a balance between size and efficiency with a 24-inch cooking surface. It is engineered with user-friendly controls and a robust design, making it suitable for both high-volume cooking and occasional use. This model is particularly favored for its energy efficiency, which can lead to reduced operational costs for businesses.

In conclusion, APW Wyott's offerings of the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H captivate users with their robust construction, versatile heating technology, and user-oriented designs. These devices are engineered to meet the demands of modern foodservice establishments while providing remarkable performance and reliability in diverse cooking applications. Restaurants and catering services looking for durable and efficient cooking solutions can greatly benefit from this range of products, ensuring quality food preparation that meets customer expectations.