APW Wyott GCRB-18H, GCRB-48H, GCRB-36H, GCB-18H Conversion, Lighting Instructions, Relighting Pilot

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CONVERSION

￿Instructions are for conversion from Natural Gas to Propane (L.P.) on all models GCRB and GCB.

￿The conversion should be done before connecting the unit to the gas supply.

￿Units are shipped from the factory equipped for use on natural gas. Orifices necessary for LP (propane) are provided in a bag tied to the valve on the front panel.

1.Remove the knobs and front panel.

2.Remove the orifice fittings from the valve. Change the orifices to the size recommended for propane (L.P.).

3.Replace the orifice fittings into the valve.

4.Remove cap, invert the insert and replace cap. NOTE: Marking on insert.

5.Continue with the installation.

LIGHTING INSTRUCTIONS

GCB and GCRB Broilers are furnished with either a pilot safety valve or a standing pilot (not available in the European Community). Please follow the instructions for your unit.

Pilot Safety Valve Lighting Instructions:

Lighting instructions are on the right side panel.

If the pilot goes out, an automatic shutoff valve turns off the gas supply to the burners. To relight the pilot, follow this procedure:

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Turn the control valve to "OFF". Wait a sufficient length of time to allow gas, which may have accumulated in the burner compartment, to escape (at least five minutes).

Turn on the main shutoff valve.

Depress and hold in the red button "A" on the automatic shutoff valve while lighting the pilot burner.

When gas at pilot has been burning for about 45 seconds, release the red button. If pilot does not remain lit, repeat the operation, allowing more time before releasing red reset button. The button can be accessed through an opening in the front panel.

￿To adjust the pilot flame, Rotate the knob clockwise to reduce the gas flow, and counterclockwise to increase the gas flow; to provide a properly sized pilot flame (approximately 1/2" to 3/4" long). (12 to 19 mm)

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All units are equipped with fixed orifices for use with natural gas, and no adjustment is necessary.

Units for operation on natural or propane gas, are also equipped with a factory preset pressure regulator with an outlet pressure of 6.0" W.C. (15 'mbar') for natural gas supply, and 10" W.C. (25 'mbar') for propane gas supply, and should not require further adjustment.

Standing Pilot Lighting Instructions: ( Not Available in the European Community )

The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first lighting to adjust the flame for your elevation.

1Turn off the manual shut off valve and wait 5 minutes to clear the gas.

2Turn all knobs to the "OFF" position.

3The valve can be accessed through an opening in the front panel.

4Turn the manual shut off valve on.

5Hold an ignition source (match) at the pilot tube. When the flame is established, remove the ignition source.

6Turn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to "HI".

RELIGHTING PILOT

If the pilot light should go out for any reason:

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Promptly shut off all gas at the manual shut off valve.

Turn off all knobs and pilot valves; wait 5 minutes to clear gas.

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Contents Important for Future Reference Installation Operating InstructionsCanause Table of ContentsSafety Precautions Specifications and Dimensions General Installation InstructionsDimensions GCB-36H & GCRB-36H Lighting Instructions ConversionRelighting Pilot Lighting Main Burner Operating InstructionsRadiants Cleaning / MaintenanceInitial Cleaning Cleaning DailyWeekly Service I Repair Troubleshooting GuideExtended Shutdown Page Parts List Exploded View Item P/N D scription Quan Item P/N escri ti GCB only Gcrb onlyItem P/N Description Quan Item P/N Sc ion Gcrb only GCB only Item P/N Description Quan Item P/N Desc ipti GCB-48H & GCRB-48H APW Wyott Equipment Limited Warranty

GCRB-18H, GCB-24H, GCRB-24H, GCB-36H, GCB-48H specifications

APW Wyott is renowned for producing high-quality cooking equipment that serves the needs of the food service industry. Among their impressive lineup, the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H stand out due to their design and operational efficiency, catering to restaurants, catering operations, and various foodservice establishments.

The GCRB-36H is a grill that features heavy-duty construction with a stainless steel body, ensuring durability and easy maintenance. Its 36-inch cooking surface can accommodate a variety of foods, making it ideal for grilling meats, vegetables, and more. With adjustable heat controls, operators can achieve the perfect cooking temperature for different dishes. A standout feature of this model is its radiant heat technology, which ensures even cooking and enhances flavor retention.

Similarly, the GCB-18H offers a more compact solution with a width of 18 inches, making it perfect for kitchens with limited space. Despite its size, it does not compromise productivity. This model also incorporates easy-to-use heat controls and a stainless steel construction, known for its longevity and resistance to corrosion.

The GCRB-24H is another versatile option with a 24-inch cooking surface, designed to fit into tight spaces while providing the same radiant heat technology that ensures even cooking. This model is particularly useful for high-demand foodservice environments, promoting operational efficiency.

For establishments needing a robust solution, the GCB-36H presents a large 36-inch cooking area, making it ideal for handling larger volumes of food. It includes features such as a removable grease tray, which facilitates easy cleanup and enhances the overall cooking experience by preventing flare-ups.

Finally, the GCB-24H embodies a balance between size and efficiency with a 24-inch cooking surface. It is engineered with user-friendly controls and a robust design, making it suitable for both high-volume cooking and occasional use. This model is particularly favored for its energy efficiency, which can lead to reduced operational costs for businesses.

In conclusion, APW Wyott's offerings of the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H captivate users with their robust construction, versatile heating technology, and user-oriented designs. These devices are engineered to meet the demands of modern foodservice establishments while providing remarkable performance and reliability in diverse cooking applications. Restaurants and catering services looking for durable and efficient cooking solutions can greatly benefit from this range of products, ensuring quality food preparation that meets customer expectations.
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