APW Wyott GCRB-36H, GCRB-48H Cleaning / Maintenance, Radiants, Cooking Grates, Initial Cleaning

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and systematic approach to the loading of the unit will produce the most consistent product results.

RADIANTS

Place the radiants in into the slots on the burners.

their position as shown in Sketch 1. Make sure that the radiants are setting properly front and rear supports. Radiants should be centered over straight section of the

COOKING GRATES

Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.

NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the excess fat drippings into the grease trough.

SKETCH 1

 

Edges of radiant

 

to fit in slots

 

on supports

 

Radiant

 

Positioning

Burner

Slots

 

SKETCH 2

Cooking Grates

CLEANING / MAINTENANCE

INITIAL CLEANING:

Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solution. Do not use abrasive cleaners, since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.

When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.

CLEANING:

DAILY

Remove the grease pan, empty and wash it.

Grate "burn off'. The grease buildup on the grates should be cleaned daily (more often as needed).

A.Caution: When handling grates or radiants, always use insulated gloves to prevent burns.

B.Warning: Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by covering the grid grates may cause them to warp. It will also cause damage to the valves, the knobs and the front panel decal.

C.Place grates on broiler, with grid bars horizontal, facing down.

D.Turn control knobs to "HI" for approximately 45 minutes.

E.Turn off the broiler and allow it to cool for 20 Minutes.

F.Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.

G.Clean channels on grates with a scraper.

H.Remove grates from broiler. Clean top surface of radiants with the wire brush. They may be cleaned in place.

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Contents Important for Future Reference Installation Operating InstructionsCanause Table of ContentsSafety Precautions Specifications and Dimensions General Installation InstructionsDimensions GCB-36H & GCRB-36H Conversion Lighting InstructionsRelighting Pilot Lighting Main Burner Operating InstructionsInitial Cleaning Cleaning / MaintenanceCleaning Daily RadiantsService I Repair Troubleshooting Guide WeeklyExtended Shutdown Page Parts List Exploded View Item P/N D scription Quan Item P/N escri ti GCB only Gcrb onlyItem P/N Description Quan Item P/N Sc ion Gcrb only GCB only Item P/N Description Quan Item P/N Desc ipti GCB-48H & GCRB-48H APW Wyott Equipment Limited Warranty

GCRB-18H, GCB-24H, GCRB-24H, GCB-36H, GCB-48H specifications

APW Wyott is renowned for producing high-quality cooking equipment that serves the needs of the food service industry. Among their impressive lineup, the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H stand out due to their design and operational efficiency, catering to restaurants, catering operations, and various foodservice establishments.

The GCRB-36H is a grill that features heavy-duty construction with a stainless steel body, ensuring durability and easy maintenance. Its 36-inch cooking surface can accommodate a variety of foods, making it ideal for grilling meats, vegetables, and more. With adjustable heat controls, operators can achieve the perfect cooking temperature for different dishes. A standout feature of this model is its radiant heat technology, which ensures even cooking and enhances flavor retention.

Similarly, the GCB-18H offers a more compact solution with a width of 18 inches, making it perfect for kitchens with limited space. Despite its size, it does not compromise productivity. This model also incorporates easy-to-use heat controls and a stainless steel construction, known for its longevity and resistance to corrosion.

The GCRB-24H is another versatile option with a 24-inch cooking surface, designed to fit into tight spaces while providing the same radiant heat technology that ensures even cooking. This model is particularly useful for high-demand foodservice environments, promoting operational efficiency.

For establishments needing a robust solution, the GCB-36H presents a large 36-inch cooking area, making it ideal for handling larger volumes of food. It includes features such as a removable grease tray, which facilitates easy cleanup and enhances the overall cooking experience by preventing flare-ups.

Finally, the GCB-24H embodies a balance between size and efficiency with a 24-inch cooking surface. It is engineered with user-friendly controls and a robust design, making it suitable for both high-volume cooking and occasional use. This model is particularly favored for its energy efficiency, which can lead to reduced operational costs for businesses.

In conclusion, APW Wyott's offerings of the GCRB-36H, GCB-18H, GCRB-24H, GCB-36H, and GCB-24H captivate users with their robust construction, versatile heating technology, and user-oriented designs. These devices are engineered to meet the demands of modern foodservice establishments while providing remarkable performance and reliability in diverse cooking applications. Restaurants and catering services looking for durable and efficient cooking solutions can greatly benefit from this range of products, ensuring quality food preparation that meets customer expectations.
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