Important for Future Reference

1.Remove all external packaging that is protecting top portion of unit.

2.Remove unit from shipping container while in the upright position. The unit can be lifted out of the carton by grasping under the conveyor on each side of the appliance. Please remove the plastic bag.

3.Remove all internal packaging to the unit. Important: Remove urethane supports located inside the tunnel oven between the top heaters and the conveyor. Remove tape from conveyor trays. Remove tape from extrusion corners. Remove tape from deflecting curtains located just above entrance and exit of conveyor.

4.Visually inspect all external and internal portions of unit for damage. Important: Inspect the top white ceramic elements located inside the oven tunnel after removal of urethane supports. To inspect these white ceramic elements, use a small mirror held under each element to detect cracks. Important: The Ceramic elements are fragile and will break under stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to stress.

5.Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or cleaners as they will damage the stainless steel surface and high temperature plastic.

NOTE: DO NOT USE CLEANERS OF ANY KIND ON THE WHITE CERAMIC HEATERS.

6.Remove four feet from box and install into threaded nuts located at the four corners underside of the left and right housings; Also remove conveyor extension tray(s). Conveyor extensions should be hung off end of conveyor frame. As our standard, Model XWAV 1417A will only have one extension intended for the exit end.

7.Place unit in operating location.

Note: Ambient Conditions - Make sure that the operating location is in an area where the ambient temperature is held constant (minimum 70°F). Please avoid areas such as near exhaust fans and air conditioning ducts.

Warning: Operating environment

Ensure that operation location is at a reasonable distance from combustible walls and materials otherwise combustion or discoloration could occur. Stand-off/Air-divider located on rear panel is important in maintaining proper division of inlet and exhaust air flow - If removed it could result in improper functioning of unit and MAY cause personal injury and WILL void your warranty.

Caution: Operating environment

Place unit on a stable, level counter at a convenient height for use. Turn the adjustable feet so that unit is level to countertop. The top of the unit is not intended for use a shelf. Materials placed there are at risk for fire.

8.Before plugging unit into wall, make sure that the switch is in the off position.

9.Warning: Ensure no hands, tools or parts or other unintended items are located on the conveyor as injury will result when unit is turned on.

10.Plug unit into grounded electrical outlet with correct voltage, and plug configuration.

Warning: Using any receptacle that is not designed to match the attached cord and plug MAY cause personal injury and WILL void your warranty.

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

X*WAV 1417A specifications

The APW Wyott X*WAV 1417A is an innovative piece of equipment designed to enhance foodservice operations in commercial kitchens. Ideal for establishments that require efficient heating and cooking capabilities, such as restaurants and catering services, this versatile unit stands out for its unique features and advanced technologies.

One of the main characteristics of the X*WAV 1417A is its powerful cooking performance. It utilizes a combination of microwave and convection heating, enabling quicker and more even cooking than traditional methods. This dual technology allows chefs to prepare a variety of dishes with precision, retaining moisture while achieving optimal browning on the surface.

The unit's design incorporates a spacious cooking chamber with a capacity designed to accommodate multiple food items. This feature is particularly beneficial for busy kitchens, allowing for high-volume cooking without sacrificing quality. The interior is designed for easy cleaning, with rounded corners that minimize food buildup and facilitate maintenance.

The APW Wyott X*WAV 1417A also prioritizes user-friendliness. Its intuitive control panel offers programmable options, allowing users to set precise cooking times and temperatures for various menu items. This programming capability enables consistent results and helps streamline kitchen workflows, particularly during peak service hours.

In terms of energy efficiency, the X*WAV 1417A is engineered to reduce energy consumption while delivering maximum power. Its smart design allows for rapid heating, minimizing energy waste and contributing to lower operational costs. This aspect is particularly appealing for establishments aiming for sustainability and profitability.

Safety features are integrated into this model, including a door interlock system that prevents operation when the door is open. This ensures that staff can operate the unit safely without risk of burns or accidents. Additionally, the design minimizes heat loss, protecting employees from excessive heat during cooking.

Constructed with durable materials, the X*WAV 1417A is built to withstand the rigors of a busy kitchen environment. Its robust construction ensures long-term reliability, making it a wise investment for foodservice operators.

Overall, the APW Wyott X*WAV 1417A combines performance, efficiency, and safety, making it an essential addition to any commercial kitchen. Its innovative technology and thoughtful design features cater to the demanding needs of foodservice professionals, facilitating quicker service and enhanced food quality.